How to Make Smoked salmon and scrambled eggs on toast in 16 Minutes for Mom

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, smoked salmon and scrambled eggs on toast. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

To serve, put the slice of toast in the middle of the plate. Spoon over the scrambled eggs, place the smoked salmon on top and season with lots of black pepper. Smoked salmon scramble is an Irish and Scottish favorite for breakfast.

Smoked salmon and scrambled eggs on toast is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Smoked salmon and scrambled eggs on toast is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have smoked salmon and scrambled eggs on toast using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Smoked salmon and scrambled eggs on toast:

1. Make ready 2 sliced bread
2. Take 2 sliced smoked salmon
3. Make ready 2 eggs
4. Take 1 pinch Salt
5. Prepare Dash milk

Stir the eggs continuously with something flexible like a spatula to get right into the corners, and cook until little pieces of cooked egg are. Finish with your choice of thinly sliced red onions, capers, fresh dill, or a squeeze of lemon. Transfer to a warm serving plate. In a frying pan on a medium heat, melt the remainder of the butter then add the eggs.

Steps to make Smoked salmon and scrambled eggs on toast:

1. Break the eggs into the bowl. Add dash of milk and mix it together. Put it in the microwave for 1 mins 20 seconds.
2. While eggs are cooking, toast the bread.
3. Place salmon on top of the toast and put scrambled eggs on top of the salmon.
4. Sprinkle with cracked black pepper and enjoy.
5. Tip: you can spread cream cheese instead of butter.

Cook and stir the eggs to desired doneness. Mash the avocado with a fork on a plate. Next, put the smoked salmon slices on top. Melt butter in a large heavy nonstick skillet over medium-low heat. Add egg mixture and season with salt and pepper.

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