How to Prepare My Egg Fried Rice in 20 Minutes for Beginners

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, my egg fried rice. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

My Egg Fried Rice is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. My Egg Fried Rice is something which I’ve loved my entire life. They’re nice and they look wonderful.

Cooking notes for egg fried rice. Try to use day-old rice : Fried rice is usually a dish that you make to repurpose the leftover cooked rice from the day before. You want to avoid freshly cooked rice because it is still moist and steamy, which may yield fried rice with a mushy texture.

To begin with this particular recipe, we must prepare a few ingredients. You can have my egg fried rice using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Egg Fried Rice:

1. Get 2 Cups Cooked 2 day old Rice
2. Prepare 1 tbls Sesame oil
3. Prepare 1 Spring onion chopped
4. Make ready to taste Salt n pepper
5. Get 2 tsp Light soy sauce
6. Take 2 large Eggs

Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick An alternate way to scramble the egg is to slide the rice and vegetables to the side and pour the egg into the wok. Egg fried rice can also be made using boiled eggs. This recipe is similar to the easy veg fried rice I shared before.

Instructions to make My Egg Fried Rice:

1. Add the oil to the Hot wok and add the rice stirring often.
2. Next make a well in the middle add both Eggs stirring briskly.
3. Add salt n pepper to your taste
4. Next Add the Spring onion and mix in.
5. Serve Hot.

But this one is with an addition of eggs. What goes in egg fried rice? When it comes to fried rice, there are a couple key ingredients as well as a few no-so-obvious flavors that help accent This is a given in egg fried rice, but the quantity might surprise you. Usually, you only need one egg, two at the most, to achieve the classic fried rice ratio. Learn how to make a mean EGG FRIED RICE at home that is on par with your favorite Chinese restaurants.

So that’s going to wrap this up with this special food my egg fried rice recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!