Recipe of Scallops and Corriander with Sweet Green Pea puree in 18 Minutes for Beginners

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, scallops and corriander with sweet green pea puree. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Scallops and Corriander with Sweet Green Pea puree is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Scallops and Corriander with Sweet Green Pea puree is something which I have loved my entire life. They’re fine and they look wonderful.

The luscious sweet pea purée comes together quickly, and the pancetta bakes while you sear the scallops. Easy and elegant, this dish is great for Transfer the contents of the pan to a blender and purée to a smooth consistency, adding a little water if needed. Season to taste with salt and pepper.

To begin with this recipe, we have to first prepare a few ingredients. You can cook scallops and corriander with sweet green pea puree using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Scallops and Corriander with Sweet Green Pea puree:

1. Take 6 each Large Sea Scallops
2. Make ready 1 tbsp Crushed Corriander Seeds
3. Make ready 1 tbsp Sea Salt
4. Make ready 1 tsp White Pepper
5. Prepare 1 pinch Cayenne Pepper
6. Make ready 2 pinch Radish Micro Greens
7. Take 1 pinch Finely chopped Chives
8. Take Green Pea Puree
9. Get 1 cup Baby Sweet Green Peas
10. Make ready 2 tbsp Unsalted Butter
11. Prepare 1 tsp Sea Salt
12. Get 1 tsp White Pepper
13. Make ready 2 tbsp Boiling Water

I used frozen petite peas instead of English peas so the puree was a brilliant green color. The ginger added a real punch of flavor. The pea purée is quite soft, so it doubles up as a sauce. Carrot Purée Natural, sweet and smooth puree!

Steps to make Scallops and Corriander with Sweet Green Pea puree:

1. For the Pea Puree: Boil 6 tablespoons of water with a dash of salt and add the 1 cup of peas for 4 minutes or til tender. Remove from heat and do not drain water.
2. Add just the peas to blender or food processor along with salt, pepper, 2 tablespoons of butter. Blend for a few seconds then slowly add 1 or 2 tablespoons of the boiling water until a nice smooth puree.
3. Get a pan on medium-high heat then add a drizzle of oil. In a bowl mix the Sea Scallops together with the salt, pepper, and cayenne then gently add to the hot pan. Sear each Scallop only 2 minutes max per side and place on paper towel when finished.
4. Add a smear of the Pea puree to the plate then place the Scallops on top. Add the crushed Corriander and Chives to the tops of the Scallops and finish with a pinch of the Radish greens on the side.

Drain and put them into a tall jug and use a stick blender to purée them. Mix in the and whizz again. Spoon the pea purée on to. Drain (set pot aside and save water). For the green pea puree: Put the green peas in a small pot and boil until tender.

So that is going to wrap it up for this special food scallops and corriander with sweet green pea puree recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!