Simple Way to Prepare Salted Fish and Chicken Fried Rice in 14 Minutes for Young Wife

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, salted fish and chicken fried rice. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Salted Fish and Chicken Fried Rice is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Salted Fish and Chicken Fried Rice is something that I have loved my entire life. They are nice and they look fantastic.

Home Recipes Rice Cantonese Chicken & Salted Fish Fried Rice. As for our non-Asian friends, this salted fish fried rice might sound perhaps a bit too adventurous, at best. At its worst, it sounds like something Andrew Zimmern might describe with one of his crazy adjectives.

To get started with this particular recipe, we have to first prepare a few components. You can have salted fish and chicken fried rice using 16 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Salted Fish and Chicken Fried Rice:

1. Make ready 2 chicken thighs fillets
2. Take 2 eggs
3. Prepare Salted Fish
4. Make ready Bean sprouts
5. Make ready 1 Spring onion
6. Take 1 Brown onion
7. Prepare 1 tsp Fresh ginger
8. Get 1 tsp Garlic paste
9. Take 1 Lettuce leaf
10. Make ready 1 & ½ cups of rice
11. Get 1 tsp Chinese cooking wine
12. Prepare 1/2 tsp Black pepper powder
13. Prepare 1 tsp Fish sauce
14. Prepare 1/2 Tbsp Light soy sauce
15. Make ready 1 tsp Sesame oil
16. Take Salt & pepper (for seasoning)

The salted fish in this fried rice is the key ingredient as it gives so much flavour and fragrance while the chicken adds another dimension to the flavour and texture, while the lettuce gives it a hint of freshness which makes it a complete meal. Salty and savory, chicken and salted fish fried rice is so good, it can become addictive! Stir-fry the rice until it has evenly mixed with the fish before making an open space in the centre of the wok for the egg. Add the beaten eggs in to the centre of the wok and cook the eggs.

Instructions to make Salted Fish and Chicken Fried Rice:

1. Chop ingredients as shown
4. I chopped dried anchovies, and shallow fried them in vegetable oil.
5. Cook chicken in a pan seasoned with salt and pepper (fry till just tender) and remove from pan
6. Make an omelette using the eggs and set aside.
7. Heat oil in large wok or pan and add ginger, garlic and onion. Stir till fragrant.
8. Add the rice and combine with onion, garlic and ginger
9. Add chicken
10. Add sesame oil, Chinese wine, fish sauce and soy sauce. (Stir in after adding each sauce)
11. Add the black pepper powder.
12. Chop up omelette and add in
13. Add anchovies and stir in
16. Lastly add chopped lettuce, bean sprouts and spring onions.

Salted fish and diced chicken is a wonderful combination for making fried rice. The finished fried rice is full of fragrance from the salted fish. If you use fresh rice, the fried rice tends to be overly moist and soft. Trim the fat off the chicken breast. How to cook Spiced Chicken and Salted Fish Fried Rice.

So that is going to wrap this up for this special food salted fish and chicken fried rice recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!