Steps to Make Arroz con Gandules / Rice w Pigeon Peas in 15 Minutes for Young Wife

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, arroz con gandules / rice w pigeon peas. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

There's nothing more quintessentially Puerto Rican than arroz con gandules. Get this amazing authentic Puerto Rican recipe now on Delish D'Lites. Stir the rice to get it submerged and distribute the pigeon peas throughout.

Arroz con Gandules / Rice w Pigeon Peas is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Arroz con Gandules / Rice w Pigeon Peas is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have arroz con gandules / rice w pigeon peas using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Arroz con Gandules / Rice w Pigeon Peas:

1. Take 1/4 cup chopped Chorizo or Spicy Sausage (Salchichón)
2. Prepare 1 can (15 oz.) Gandules (Pigeon Peas)
3. Make ready 1 clove minced Garlic
4. Prepare 1/2 cup chopped Red Onion
5. Get 1/4 cup chopped Green Peppers
6. Get 1/4 cup Roasted Red Peppers
7. Make ready 1 packages Chicken Bullion
8. Get 1 packages Sazon with Culantro and Achiote
9. Get 2 tbsp of Sofrito
10. Get 1 tbsp Adobo Goya
11. Get 1/2 tsp dried Oregano
12. Get 2 tbsp sliced Pimento stuffed Green Olives
13. Prepare 4 oz Tomato Sauce
14. Make ready 1 bunch Fresh Cilantro
15. Take 1 Salt and Pepper to taste
16. Take 2 cup White Rice (uncooked)
17. Make ready 2 1/2 cup Water
18. Make ready 2 tbsp of Extra Virgin Olive Oil

Arroz con Gandules is the meal everyone in the Caribbean enjoys for the holidays or other celebrations with family and friends. After all, rice and pigeon peas is the classic holiday meal. This Arroz con Gandules recipe only needs a few essential GOYA® pantry staples, so your family can. Pernil without arroz con gandules is like turkey without stuffing—the arroz completes any holiday meal in the Greater Antilles (especially Puerto Rico, Cuba Scatter pigeon peas over.

Instructions to make Arroz con Gandules / Rice w Pigeon Peas:

1. In a medium pot, on medium heat, add oil, sofrito, garlic, onions, green peppers, red peppers and chorizo. Cook until onions are translucent.
2. Add tomato sauce, can of gandules (with liquid), green olives, adobo, chicken bullion, sazon and dried oregano. Stir thoroughly and cook covered for about 3 minutes.
3. Add rice, water, cilantro and salt and pepper to taste. LEAVE UNCOVERED on medium heat until water is almost completely dissolved.
4. As soon as water is almost dissolved, stir twice scooping from the bottom up and over. Cover and lower heat to low and cook for about 20 minutes. DO NOT UNCOVER LID. After 20 minutes, stir the rice. It should be fluffly and golden. If not, cover for 10 more minutes and voila!
5. Buen Provecho :-)

Bring to a boil, then reduce heat to medium-low. Cover saucepan and simmer until rice is tender and liquid is absorbed. Arroz Con Gandules (Rice with Pigeon Peas) is a Puerto Rican dish popular in the Carribean. The pigeon peas are loaded with fiber which makes this a healthy side if cooked right. Arroz Con Gandules is a traditional Puerto Rican dish.

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