Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fried rice with eggs and curry leaves. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Hi everyone, welcome to Souped Up Recipes. I hope all of you are doing well. The whole world is fighting the coronavirus.
Fried Rice With Eggs And Curry Leaves is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Fried Rice With Eggs And Curry Leaves is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook fried rice with eggs and curry leaves using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried Rice With Eggs And Curry Leaves:
- Prepare 2 tbsp oil
- Make ready 25 curry leaf
- Prepare 3 eggs
- Get 1 dash salt and pepper
- Make ready 2 tbsp dice shallot
- Make ready 1 tsp dice fine red chili pepper
- Make ready 2 cup cooked white rice
- Take 2 tbsp light soy sauce
Break the eggs to a bowl and add them to the pan. Gochujang fried rice with kimchi or Korean Bokkeumbap topped with fried eggs. You can fry the eggs to your liking, the yolk can be runny or set. The egg yolks in the pictures are rather set Chop the kimchi, leek and green bell pepper.
Steps to make Fried Rice With Eggs And Curry Leaves:
- Curry leaves wash and dry it up
- In pan with oil quick deep fry the curry leaves for 10 second then add eggs onto it together with the fine dice shallots, fine Chili pepper and season with salt and pepper
- Add cooked white rice (or leftover white rice) onto the eggs and season it with soy sauce then fold rice and let eggs set…..Stir fry and off heat once rice is almost crisp at the bottom but not burn
- Garnish fried rice with extra crush black pepper and some fresh onion
Chop the whites of the spring onions and leave the greens for. The rice is nicely fried with eggs and some veggies like capsicum, carrots and spring onion greens. I didn't add any soy sauce,vinegar to this recipe. The rice is cooked separately and marinated with Garam Masala,turmeric,salt and red chilli powder.later added to scrambled eggs. Did you know that egg is the key to great fried rice?
So that’s going to wrap this up with this exceptional food fried rice with eggs and curry leaves recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
