Easiest Way to Prepare Fried Rice with Carrots in 29 Minutes for Family

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fried rice with carrots. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

A quick fried rice like you get at your favorite Chinese restaurant. A couple of eggs, baby carrots, peas and soy sauce is all you need. This is my default fried rice recipe as I like the carrot/pea combo, but any meat/veggie can be added to make it a meal in itself.

Fried Rice with Carrots is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Fried Rice with Carrots is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have fried rice with carrots using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Fried Rice with Carrots:

1. Make ready 1 medium onion (finely chopped)
2. Get 2 garlic cloves (finely chopped)
3. Make ready 1 carrot (peeled and grated)
4. Get 1/4 tsp Salt
5. Take 3 cups boiling water
6. Prepare 3 tbsp olive oil
7. Get 1 cups rice

Fried rice is great but, what about stir-fried quinoa? After making this fluffy quinoa fried rice for lunch and then again for dinner, I'm certain its I used frozen peas, fresh baby carrots, and fresh broccoli since it's what I had on hand. Any combo of veggies, frozen or fresh will work! Peel the carrots and thinly slice into rounds.

Steps to make Fried Rice with Carrots:

1. Heat the olive oil on a medium to high heat in a saucepan.
2. Next add the onion and garlic and brown. Takes about 3-4 minutes.
3. Reduce heat to medium.
4. Add the rice to the saucepan. Continously stirring for about 4-5 minutes.
5. Add one cup of water and stir.
6. Cook for another 5 minutes.
7. Then add the grated carrot, salt and 1 more cup of water and stir.
8. Cook for about another 5 minutes and add the last cup of water.
9. Let the liquid cook down and let the rice rest for 5-10 minutes.
10. Check seasoning and serve.

Here is a basic fried rice recipe to jump off from and add whatever vegetable or meat bits you happen to have. Typical Chinese restaurant fried rice (in the US anyway) includes egg, peas, carrots and green onions. Sriracha makes this vegetarian fried rice deliciously fiery. In a nonstick wok or large skillet, heat the oil. Vegetable Carrot Fried Rice with Indian spices and shredded Carrots.

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