Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, summer roasted pork fried rice. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Summer Roasted Pork Fried Rice is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Summer Roasted Pork Fried Rice is something which I have loved my whole life. They are fine and they look fantastic.
This is my revised version of another pork fried rice recipe. I often substitute chicken for pork, and it doesn't change anything. I have used both basmati rice and long-grain rice which gives the dish only a slight flavor difference.
To begin with this particular recipe, we must prepare a few components. You can have summer roasted pork fried rice using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Summer Roasted Pork Fried Rice:
- Take 1 large dice onion
- Prepare 3 tbsp light soy sauce
- Prepare 1 dash pepper
- Prepare 2 cup cooked rice or leftover white rice
- Prepare vegetable
- Take 1/2 cup mix pepper dice
- Make ready 1/4 cup dice carrot
- Prepare 1/4 cup spring onion
- Get COOKED MEAT OPTION
- Make ready 1 cup cube cooked roasted pork
Yangchow fried rice, a specialty from eastern China is distinct because individual grains of rice are cooked in the egg, and soy sauce, and oyster sauce. When the oil is hot, add the shrimp and stir-fry until they turn pink. Push the shrimp up to the side and add the roast pork. Pork Fried Rice (with leftover pork).
Instructions to make Summer Roasted Pork Fried Rice:
- Dice up all vegetable
- Bring a pan of water to a boil then add dice carrot and let it simmer for 3 minutes brown roasted pork then add onion and soy sauce then add rice for 1 minute mix well then off heat
- With oil brown cooked roasted pork with onion then add cooked rice and soy sauce stir fry to mix then add all vegetable for another 2 minutes
This turned out to be a great way to use up left over pork roast. I used fresh mushrooms, cabbage and frozen mixed veggies, and vegetable oil with a splash of sesame oil. Crispy roast pork belly with egg fried rice. Ken Hom's classic crispy pork takes time to prepare but demands no great skill. Egg fried rice is a great way to use up leftover rice.
So that’s going to wrap it up for this exceptional food summer roasted pork fried rice recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
