Guide to Make Eggless Banana Bread in 20 Minutes for Beginners

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, eggless banana bread. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Banana bread recipe - eggless and vegan recipe with step by step photos and video - so far this is the best banana bread that I have made. Disclosure: This post may contain affiliate links. Get the recipe for the best Eggless Banana Bread.

Eggless Banana Bread is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Eggless Banana Bread is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have eggless banana bread using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Eggless Banana Bread:

1. Get 2 Cups All Purpose Flour
2. Prepare 1 1/2 tsp Baking Powder
3. Take 1/2 tsp Baking Soda
4. Prepare 1/2 tsp Salt
5. Prepare 1 Cup Sugar
6. Prepare 1/4 Cup Milk
7. Get 1/3 Cup Vegetable Oil
8. Prepare 2 Ripe Bananas
9. Get 1/2 Choco chips or walnuts or other nuts

The perfect treat for breakfast, snack or dessert! Watch how to make Easy and Delicious Eggless Banana Bread recipe! An authentic Christmas special bread recipe! It turns out very yummy and is easy to make.

Instructions to make Eggless Banana Bread:

1. Grease the baking pan and dust it with flour and then line it with parchment paper and set aside. Prepare the dry ingredients by sifting the flour mixed with baking powder, baking soda and salt and keep aside.
2. On a separate bowl, mash the bananas then add the oil, sugar and milk and mix well.
3. Fold in the dry ingredients into to the wet ingredients in two batches but do not overmix. Mix the choco chips with the flour in the second batch before you mix them in the batter. This will avoid the choco chips from settling at the bottom when the cake is baking.
4. Transfer the batter into the cake/loaf pan and bake at 160 degrees centigrade for 50 minutes. This setting is for the halogen oven but for a convectional oven, it should be 180 degrees. If the top is browning too fast, cover well with a foil paper and remove 30 minutes before time. Once ready, let the cake sit in the pan for about 5 minutes before transferring it on to a cooling rack.
5. I love my cake plain because its moist but you can decorate it if you so wish. Enjoy.

This eggless banana bread is flavorful. The texture is beautiful and the aroma makes it irresistible. I also fold in some crushed walnuts because I love the bite they lend to the bread. After making many many loaves over the years, I'd have to say this is definitely the BEST. It's egg-free, easy, so soft, tender and perfectly moist.

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