Recipe of Chicken Saltimbocca in 24 Minutes for Beginners

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken saltimbocca. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Lidia Bastianich's chicken saltimbocca is a quick, streamlined recipe for busy cooks. It's simply seared chicken breasts with prosciutto in a white. Chicken saltimbocca's lively taste will make your mouth do the happy dance.

Chicken Saltimbocca is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Chicken Saltimbocca is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken saltimbocca using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Saltimbocca:

1. Prepare 4 to 6 chicken breast filets
2. Take 1 fresh or frozen spinach (if frozen then thaw before prep)
3. Prepare 4 to 6 slices of prosciutto (1 for each filet)
4. Get 1 fresh mozzarella (sliced) or grated fresh parmesan cheese
5. Make ready 1 salt and pepper
6. Get 1 several toothpicks
7. Take 1 cup red pasta sauce see Basic Sauce Recipe
8. Make ready 1 cup chicken stock
9. Take 1 juice of 1/2 - 1 lemon
10. Take 1 flour (approx 1/4 cup…optional)
11. Prepare 1 Extra Virgin Olive Oil (enough to coat pan well)

Chicken Saltimbocca With Spinach & Potatoes. Swap Thick Chicken Breast for Thin Cutlets. This chicken saltimbocca is chicken cutlets wrapped in prosciutto slices and seasoned with sage, then pan seared and topped with a white wine sauce. Chicken Saltimbocca is a recipe that is commonly found on menus in Italian restaurants.

Instructions to make Chicken Saltimbocca:

1. Filet chicken breasts or buy it already filetted. Trim fat off and pound flat. Salt and pepper both sides.
2. Add spinach then prosciutto then cheese. Roll tightly from bottom to top and toothpick to hold in place.
3. Roll each chicken in flour.
4. in a deep frying pan heat oil at med-hi. Sear chicken on each side briefly. (1-2 min each side)
5. Add sauce, stock, and lemon juice to chicken. Bring to a boil briefly and then lower temperature to simmer and cover for 15-20 min. Turn each chicken over and simmer for another 15-20 min
6. Plate and spoon sauce over chicken. Enjoy!
7. NOTE top with extra parm cheese and serve with rice or pasta or alongside grilled asparagus.

And now you can make it at home! Let me begin by telling you that this is a good chicken recipe. This healthy chicken saltimbocca recipe makes an impressive, yet fast, classy dinner. Serve this Italian-inspired chicken with roasted broccoli rabe and creamy polenta to round out this elegant meal. Our recipe uses chicken breasts to replace veal, but the addition of prosciutto stays the same.

So that’s going to wrap this up for this exceptional food chicken saltimbocca recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!