Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, corned beef and eggs fried rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Leftover white rice was used along with a cup of corned beef (from the can). Since only a cup was used, I had extra corned beef, which I made into corned beef and potato casserole. I used it to cook the fried eggs that I topped over the fried rice.
Corned Beef and Eggs Fried Rice is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Corned Beef and Eggs Fried Rice is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook corned beef and eggs fried rice using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Corned Beef and Eggs Fried Rice:
- Take 1 plate of leftover rice
- Get Half a can of corned beef
- Make ready 2 eggs
- Take 2 garlics, chopped
- Get Oil for frying
- Make ready Some salt
- Get Pepper
- Make ready Chicken powder
Corned Beef & Kimchi Fried Rice - Just Like Your Irish-American-Korean Grandmother Used to Make. The egg is also technically optional, but not for me. The way the runny yolk mixes into, and moistens the rice takes this to a whole other level. You can prepare the eggs in another pan during these steps.
Instructions to make Corned Beef and Eggs Fried Rice:
- Add the oil in a frying pan.
- Then add the garlics and stir until fragrant.
- Add in the eggs. Make scramble.
- Add the corned beef. Mix with the eggs.
- Then add in the rice. Stir together.
- Add the seasonings. Mix and taste test.
- Turn of the heat and serve.
The Cantonese ground beef and egg bowl is somewhere between Shakshuka and shepherd's pie. Top steamed rice or noodles with it to make a hearty and healthy meal. It's also perfect to make ahead and The corn starch binds the meat and holds onto its moisture. I also use about half of the corn. Home Recipes Beef Beef and Egg Stir Fry Rice Bowls.
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