Easiest Way to Prepare Fried rice in 24 Minutes at Home

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, fried rice. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fried rice is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Fried rice is something that I have loved my whole life. They are fine and they look fantastic.

Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan. Fried rice often ends up being an afterthought.

To begin with this recipe, we must prepare a few ingredients. You can cook fried rice using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fried rice:

1. Get Cooked cold rice (I cooked 4 cups)
2. Take 2 shallots
3. Make ready 2 carrots (cut into small pieces)
4. Make ready 2 sticks spring onion
5. Prepare 250 g Prawn (pre cooked)
6. Make ready 400 g beef diced into small bite size (pre cooked)
7. Prepare 1/4 cup oil
8. Get to taste Salt
9. Get 1 tbsp black pepper
10. Take 1/4 cup light soya sauce
11. Make ready 1/2 tsp Chinese season salt
12. Get 3 Tbsp fried rice paste
13. Make ready Seasoning Meat
14. Get 1 tsp Garlic powder,
15. Take 1 tsp Cayenne pepper
16. Take 1 tbsp Soy sauce
17. Make ready 1/2 Maggie cube or sauce (optional) set aside
18. Take 1 tbsp Oyster sauce

Whip up a wholesome dinner in a flash with our simple fried rice recipes. These super-versatile dishes are great for using up ingredients in the fridge. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers.

Steps to make Fried rice:

1. Cut meat into small pieces, wash and season with garlic powder, cayenne pepper, Soy sauce, Oyster sauce, Maggie cube or sauce (optional) set aside.
2. Chop all the vegetables and set aside.
3. In a wok or any deep pan, add oil and fry the beef till all the water has completely dried from the meat. Remove meat from the pan and set a side. Drizzle more oil to the pan and fry the onions till translucent. Add (fried rice paste) prawns and the Chinese season salt (optional), fry for 2 minutes on a low heat.
4. Add all the vegetables and cook for 1 minutes, add the rice and keep stirring making sure the rice is well in cooperated with the sauce.
5. Season to taste with salt, black pepper and a little bit of light soy sauce (at your own discretion)
6. All done, enjoy with a side salad.

These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the fridge for a perfect quick snack or light supper. Healthier & better than Chinese take-out! Fried rice is the ultimate easy one-pot meal: starch, veggies, and proteins all thrown together and Making fried rice isn't an exact science: you can throw in a lot of veggies or keep it to mostly rice. Authentic Chinese restaurants make Fried Rice with Chinese Sausage. I'm betting that the vast majority of readers have never bought or cooked Chinese Sausage before.

So that is going to wrap it up for this special food fried rice recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!