Recipe of Shrimp Paste Fried Rice in 21 Minutes for Mom

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, shrimp paste fried rice. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

For the rice: Saute the shrimp paste in oil on medium low heat until aromatic. Swirl until the egg is even. Khao Kluk Kapi is traditional Thai fried rice with shrimp paste.

Shrimp Paste Fried Rice is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Shrimp Paste Fried Rice is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook shrimp paste fried rice using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Shrimp Paste Fried Rice:

1. Take Ingredients for marinated Pork belly:
2. Take 100 gram Pork belly
3. Prepare 1 tbs Dark soy sauce
4. Take 1 tbs Coconut sugar
5. Make ready 1 tbs Honey
6. Prepare 1 pinch Ground black pepper
7. Make ready Ingredients for fried rice and garnish:
8. Prepare 50 gram Wind-dried pork sausage *-thinly sliced
9. Take 250 gram Cooked Thai jasmine rice
10. Prepare 50 gram Green mango-julienne cut
11. Get 25 gram Raw green bean-thinly sliced
12. Prepare 4 Raw king prawn
13. Prepare 1 Egg
14. Take 2 clove Garlic –finely chopped
15. Make ready 2 tbs Coconut oil
16. Prepare 3/4 tbs Thai Shrimp paste
17. Take 1/4 Red onion-thinly sliced
18. Make ready 1/4 Red Chilli-thinly sliced
19. Get 1/4 Lemon/lime

Tips for making the BEST fried rice! This recipe for Shrimp Fried Rice comes from my dear friend Jaden of SteamyKitchen.com. She learned how to make the best fried rice from her mother (after a rather. Shrimp paste fried rice can refer to: Bagoong fried rice, shrimp paste fried rice in Filipino cuisine.

Steps to make Shrimp Paste Fried Rice:

1. Put the pork belly, dark soy sauce, coconut sugar and ground black pepper into the bowl. Mix well and leave it to marinate for at least 1 hour.
2. Once ready to cook. Preheat the oven at 250 Celsius. Put the marinated pork belly on the baking tray, and then drizzle the honey on the pork. Bake in the oven for 10 minutes then turn the heat down to 200 Celsius and bake until it is cooked (approx further 20 minutes)
3. While waiting for the pork belly to be cooked. Put one tablespoon of the coconut oil into the pan, then add the sausage and fry until it’s cooked. Usually,it will take about 10-12minutes. Remove the sausage from the pan onto the kitchen paper to absorb all the grease.
4. Use the same pan and gently fry the prawns for 2-3 minutes. Remove the prawns onto the kitchen paper.Then fry the egg and put all of these garnishes aside.
5. In the different pan, put 1 tablespoon of the coconut oil and gently fry the garlic and shrimp paste for approx. 2-3 minutes. Make sure you flatten the paste and not leave any lump.
6. Add the cooked rice and stir-fry together until all the rice well heated and the ingredients combined.
7. Transfer the fried rice on the serving plate. Squeeze the lemon juice.
8. Garnish the dish with the sliced pork belly, sausage, shrimps, mango, red onion, green bean, red chilli and fried egg on the top. Serve immediately.

Khao khluk kapi (ข้าวคลุกกะปิ), shrimp paste fried rice in Thai cuisine. I love shrimp fried rice and this is a quick and easy recipe to make - if you make the rice the night ahead! I've never had a problem with soggy rice this way - cold rice works the best. With fried rice, you always need side-dishes to munch on. Here are a few banchan ideas to pair with your rice: Danmuji is pickled Korean radish.

So that’s going to wrap this up for this special food shrimp paste fried rice recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!