Recipe of Egg Fried Rice in 30 Minutes for Young Wife

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, egg fried rice. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Egg Fried Rice is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Egg Fried Rice is something which I’ve loved my entire life.

This easy egg fried rice is a no-fuss weeknight meal that is better than takeout! This easy egg fried rice is something that I cook every other week. Deceptively simple, but a huge favorite and crowd-pleaser.

To begin with this recipe, we must prepare a few ingredients. You can have egg fried rice using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Egg Fried Rice:

1. Make ready 300 gram Cooked Thai jasmine rice
2. Make ready 2 clove Garlic-peeled and finely chopped
3. Get 1-2 Spring onion-finely sliced
4. Get 1 Egg
5. Take 2 tbs Rapeseed oil
6. Take 2/3 tbs Fish sauce
7. Make ready 2/3 tbs Oyster sauce
8. Make ready 1/4 tsp Lemon juice
9. Prepare 1 pinch Salt and pepper
10. Get 1 pinch Paprika powder (optional)

Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick meal or an excellent snack. Add the onion and pepper, then season with salt and pepper. Egg fried rice (Gyeran Bokkeumbap, 계란볶음밥) is a simple stir fried dish mainly using egg and rice.

Instructions to make Egg Fried Rice:

1. Crack and beat the egg into a small bowl then set aside.
2. Heat the oil in the frying pan, then add the garlic and cook until the garlic turn slightly golden in colour.
3. Add Thai jasmine rice, fish sauce, oyster sauce and stir until all ingredients combined.
4. Push the fried rice to the side of the pan. So you will have a space to cook the egg.
5. Add a little oil in that space, and in goes the beaten egg. Leave until the egg is slightly cooked. Then stir the rice and egg together.
6. Put a pinch of salt, pepper, lemon juice and spring onion and stir. Transfer this lovely fried rice into the serving dish, sprinkle with a little paprika powder (optional) and serve this simple egg-fried rice immediately.

As many of you know, rice is a Korean staple food. Most Koreans would eat rice for breakfast, lunch. This fried rice comes together really quickly, so it's important that all of your ingredients are prepped and ready to go before you start cooking. Fried rice is actually common in Malaysia. Tips: to make this recipe tastier saute chopped onion and garlic ( more garlic )then add eggs stir and.

So that’s going to wrap this up for this special food egg fried rice recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!