Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, scrambled egg with toast. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This Scrambled Egg Toast is so easy to make, filling, and so incredibly tasty, that it is going to make your morning better. Olive oil, canola or sunflower oil would be fine as well, but butter tastes better in this case. Scrambled Egg & Cheese Sandwich Toast is an easy, quick and nutritious recipe.
Scrambled Egg with Toast is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Scrambled Egg with Toast is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have scrambled egg with toast using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Scrambled Egg with Toast:
- Get 1 egg
- Prepare 2 slices bread
- Take 2/3 tsp milk
- Prepare 1 tsp cheddar cheese (optional)
- Make ready Salt
- Prepare Pepper
- Get Chives
- Make ready 1 tsp butter
One might assume that everyone knows how to scramble eggs - until you see someone frantically stirring and Egg cooks super fast; and. you can pile the eggs up high on toast - unlike crumbly overcooked scrambled eggs that scatter everywhere! Scrambled Eggs with Toast on Black Plate. Scrambled eggs with toast and fresh salad. Omelet with mushrooms, lambs lettuce, herbs and chilli.
Instructions to make Scrambled Egg with Toast:
- In a bowl, whisk together milk, egg, salt, pepper and chives, for 3/4 mins.
- Add grated cheddar cheese to the eggs and mix.
- Heat a pan on low heat and put butter.
- Add the egg in the pan, and cook on low heat. When it starts to cook from the sides, using a spatula, mix and then continue to cook.
- When the eggs are almost done, switch off the heat and place them over toasted bread. NOTE: Because of the heat in the eggs, they will continue to cook even after switching off the heat. Hence, don't cook completely or you will end up with egg bhurji.
- Garnish with more chives and serve.
Add in the eggs, stirring constantly. To serve, put the slice of toast in the middle of the plate. Toast bread, cover with scrambled eggs, sprinkle with parsley and serve on plates with tomato slices. Add salt and pepper to egg and stir until cooked. Lovingly spread tomato sauce onto well done toast.
So that is going to wrap this up with this special food scrambled egg with toast recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
