Steps to Prepare Garlic mushroom fried rice 🍚 in 32 Minutes for Family

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, garlic mushroom fried rice 🍚. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Garlic mushroom fried rice 🍚 is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Garlic mushroom fried rice 🍚 is something which I have loved my whole life. They are nice and they look fantastic.

How to make Mushroom Fried Rice? To begin making the Burnt Garlic Mushroom Fried Rice Recipe, heat oil in a skillet on medium flame, add the garlic and saute until it turns into a deep brown colour. Finally add in the rice and spring onion greens and gently toss the Burnt Garlic Mushroom Fried Rice.

To begin with this particular recipe, we must first prepare a few ingredients. You can have garlic mushroom fried rice 🍚 using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Garlic mushroom fried rice 🍚:

1. Make ready Fresh mushrooms
2. Get Large garlic (I crush half and chop half)
3. Take White onions
4. Take Spring onions
5. Take Peti pois peas
6. Get Salt for the rice
7. Make ready Black pepper
8. Prepare Hot &a spicy seasoning (optional)
9. Get Basmati rice
10. Get Sweetcorn

Serve the Mushroom fried rice hot garnished with Heat oil in a wok or kadai. It's such a basic recipe but just perfect for using up leftover rice. It also happens to be super quick to make which is always a good thing midweek because life is REAL. Add the mushrooms and season them with salt and pepper to taste.

Steps to make Garlic mushroom fried rice 🍚:

1. Chop all of your veg crush half your garlic bulb and chop the other
2. In a wok add oil when the oils hot add your garlic and onions fry then down adding your mushrooms add your hot and spicy seasoning if required
3. In a saucepan boil water add your rice ssalt and frozen peti pois when the rice is cooked drain it adding sweetcorn and transfer the rice to the wok and fry for 5-10mins

Stir the eggs constantly until they are cooked through. Combine the mushrooms and eggs and stir in the cooked rice. Once mushroom is cooked, add salt, both sauces, pepper powder and lastly the green part of spring onion. Add cooked rice lastly and toss until the. This dish is definitely for all those mushroom lovers out there!

So that’s going to wrap this up with this special food garlic mushroom fried rice 🍚 recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!