How to Make Scrambled Egg(pakistani style) in 29 Minutes for Young Wife

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, scrambled egg(pakistani style). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Scrambled Egg(pakistani style) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Scrambled Egg(pakistani style) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have scrambled egg(pakistani style) using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Scrambled Egg(pakistani style):

1. Prepare 8 eggs
2. Make ready Half cup Cooking oil
3. Take Onions 2 chopped
4. Prepare Tomato 1 chopped
5. Get 1 tsp Ginger garlic paste
6. Get 1 tsp Salt
7. Get 1/4 tsp Turmeric powder
8. Make ready 1 tsp Cumin powder
9. Make ready 1 tsp Coriander powder
10. Make ready For garnishing
11. Take Green chilli
12. Make ready Green coriander

A wonderful alternative to your usual omelettes, spicy and full of flavour. Scrambled Egg is a popular breakfast dish in Pakistan. Protein rich eggs are cooked with onion, tomatoes and aromatic curry leaves. Us Pakistanis&Afghanis have our own version of scrambled eggs, called 'Khagina'.

Instructions to make Scrambled Egg(pakistani style):

1. Fry onions in oil, add tomatoes and ginger garlic paste.
2. Add all spices, fry it for 2 mins.
3. Beat eggs then pour into masala.
4. With the help of spoon smashed it. On medium heat. Let the oil release.
5. Off the flame, garnish it then ready to serve.

This is a dish which is replete with fresh ingredients and lifted with aromatic The eggs are mopped up with chapati roti (a Pakistani flat bread made out of whole wheat flour) or cushioned on crusty bread, sliced thick. khageena is a pakistani version on scrambled eggs. It is spicy, loaded with vegetables and extremely flavorsome. All you have to do is simply use egg whites instead of whole eggs; or you can even divide the portions (half whole eggs and half egg whites) to maintain some of the fluffy texture. Sauteed onions and chillies make for a quick base for delicious Khageena - Pakistani style scrambled eggs. Disclaimer: This post has been sponsored by Egg Farmers of Canada.

So that is going to wrap this up with this special food scrambled egg(pakistani style) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!