Guide to Prepare MZ - Deep fried rice pudding - Crespelle di riso alla Catanese in 12 Minutes for Mom

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mz - deep fried rice pudding - crespelle di riso alla catanese. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

MZ - Deep fried rice pudding - Crespelle di riso alla Catanese is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. MZ - Deep fried rice pudding - Crespelle di riso alla Catanese is something that I’ve loved my entire life. They’re fine and they look wonderful.

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To get started with this recipe, we must first prepare a few components. You can have mz - deep fried rice pudding - crespelle di riso alla catanese using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make MZ - Deep fried rice pudding - Crespelle di riso alla Catanese:

1. Make ready Preparation
2. Make ready 1 liter Full fat milk
3. Prepare 300 grams Rice
4. Make ready 200 grams Clear honey
5. Take 150 grams Plain flour
6. Get 60 grams Granulated sugar
7. Take 20 grams Fresh yeast
8. Make ready 1 Grated skin of orange
9. Make ready 1 Grated skin of lemon
10. Prepare 1 tsp Salt
11. Make ready 1 tsp Cinnamon
12. Make ready 2 tbsp Icing sugar
13. Prepare 2 liter Sunflower oil for frying

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Instructions to make MZ - Deep fried rice pudding - Crespelle di riso alla Catanese:

1. Pour the milk in a large pan with the cinnamon and get it to boil.
2. Once boiling, add the salt and the rice. Keep cooking with a low flame until all the milk is absorbed by the rice. Add some extra hot water if the rice is not proper cooked.
3. When the rice is cooked take it away from the flame and wait 15min to cool down a bit. At this point add flour, sugar, both grated lemon and orange skins and the fresh yeast dissolved prevoiusly on a bit of hot water.
4. Blend all the ingredients with the rice and cover the pan with clim film for about 2h. Let the yeast work out.
5. After the 2h. Prepare in a pan the oil, make sure that is deep enough to fry. Keep low flame. At this point put all inside a piping bag with a large mouth, probaby a finger large.
6. Squeeze the rice making a cylinder of about 4-5 cm long. And deep fry it.
7. Once golden, move it on a kitchen tissue to dry a bit.
8. When you finished all the piping bag. Warm up the honey. Move all your crespelles into a serving plate and pour the warm honey ll over plus the icing sugar too.

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