Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fried okra and rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Fried rice with okra makes a great weeknight dish, it only takes minutes to prepare and is a great way to use leftover rice. This kind of dish is perfect for experimentation with other ingredients you have on hand, such as vegetables, chicken (such as leftover roasted chicken), and sausage. Thanks as always for watching me!
Fried Okra and rice is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Fried Okra and rice is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fried okra and rice using 4 ingredients and 1 steps. Here is how you cook that.
I pretty much followed the directions. Because of the long cooking times my okra was not slimy which is what I was looking for. This okra rice pilaf recipe, also known as okra pilau, perloo, or purloo, is a southern staple, particularly of South Carolina, in whose Whatever sliminess the famously slimy okra produces while cooking gets absorbed by the rice, and what you're left with is just lovely okra, and okra and bacon infused rice. Fried Okra - one of the best okra recipes ever featuring cut okra coated in cornmeal and flour to make crispy and crunchy okras.
Okra is my favorite vegetable ever. I love the hairy pod, the gooey slime and the soft texture. My family used to grow okra. Okra is delicious deep-fried, but they are more versatile than you think. Squeeze rice pouches to separate grains.
So that’s going to wrap it up for this special food fried okra and rice recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!