Recipe of Braised Chinese Pork Belly w Pak choi served with boiled rice in 11 Minutes for Family

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, braised chinese pork belly w pak choi served with boiled rice. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Slice the pork belly finely with a sharp knife. Rub the five-spice and a pinch of salt all over the sliced pork Once cooked, remove from the heat and keep covered until serving. Add in your pork belly without oil.

Braised Chinese Pork Belly w Pak choi served with boiled rice is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Braised Chinese Pork Belly w Pak choi served with boiled rice is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have braised chinese pork belly w pak choi served with boiled rice using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Braised Chinese Pork Belly w Pak choi served with boiled rice:

1. Make ready 1 kg pork belly slices
2. Take 1 pack Pak choi
3. Take 4 tbsp soy sauce
4. Make ready 60 ml rice vinegar
5. Take 2 tbsp honey
6. Prepare 2 tsp Chinese five spices
7. Take 100 ml rice wine
8. Take sesame oil
9. Prepare boiled rice

Ask for this cut of pork from your. Chinese braised pork belly, also known as red-cooked pork, has a rich, mahogany color thanks to caramelized sugar, soy sauce, and molasses. It's delicious served on steamed buns or over rice. Caramelized sugar, star anise, and sherry give the braising liquid a complex flavor, and a.

Steps to make Braised Chinese Pork Belly w Pak choi served with boiled rice:

1. Heat the oven to 160c/fan 140c/gas 3. Mix the soy, vinegar, honey, spices and rice wine
2. Put foil into a baking dish, and the pork on top then tip sauce on the pork and wrap it up into a shallow baking dish and cover the top wid foil. Cook for 2½ hours, adding a splash of water if the sauce looks like it might evaporate
3. Take the foil off and turn the oven up as hot as it will go to crisp the skin and reduce the sauce. I usually wait till it burns then it's crisp
4. Meanwhile steam the greens and drizzle with a little sesame oil. and also make the rice to how you want it
5. Once all done serve it all up on a plate, and use th remaining sauce from the baking tray and pour it over the pork on the plate Viola.

Chinese pork belly dishes are some of the most favored ad authentic dishes found their way from China to western countries. Chinese Popular & Classic Pork Recipes. Braised Pork Belly Over Rice. written by Emma Tang. I hope you enjoy making this tasty braised pork belly over rice at home. If you like this recipe, please leave a rating and share it with your friends!

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