Guide to Make Japanese-Style Simmered Shrimp and Nagaimo Yam with Tomatoes in 23 Minutes for Mom

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, japanese-style simmered shrimp and nagaimo yam with tomatoes. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Nagaimo (Japanese mountain yam) salad, an elegant appetizer of raw crisp yam served with soy sauce and simple garnishes can be prepared There is some confusion between the two Japanese terms yamaimo and nagaimo, which are actually two distinct species of yam although the two names. Japanese yam, or nagaimo, is naturally sweet—and yes, the yam was the inspiration for the restaurant's name. Nibble on the top piece first, so you get the natural flavour of the yam "tofu".

Japanese-Style Simmered Shrimp and Nagaimo Yam with Tomatoes is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Japanese-Style Simmered Shrimp and Nagaimo Yam with Tomatoes is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook japanese-style simmered shrimp and nagaimo yam with tomatoes using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Japanese-Style Simmered Shrimp and Nagaimo Yam with Tomatoes:

1. Take 200 grams Peeled shrimp
2. Take 250 grams peeled Nagaimo yam
3. Prepare 1 Tomato
4. Take 1 clove Garlic
5. Get 2 tbsp Sake
6. Take 1 tbsp Miso
7. Prepare 1 Salt and pepper
8. Get 1 Vegetable oil
9. Prepare To prep the shrimp:
10. Make ready 1 tbsp Sake
11. Get 1 tbsp Katakuriko

Simmered shrimp cooked in dashi soy sauce and soaked overnight, this beautiful dish adds bright color and delicious flavors to Osechi Ryori. Shrimp with bright vermillion color brings beauty into the Japanese New Year feast, Osechi Ryori. Yamaimo/Nagaimo/Tororoimo is a type of yam that can be eaten raw and is used frequently in Japanese cooking. This confused me when I was a child because my grandmother always called it Tororoimo but my mom would mix it up and call it Nagaimo and Tororoimo.

Instructions to make Japanese-Style Simmered Shrimp and Nagaimo Yam with Tomatoes:

1. Devein the peeled shrimp, if necessary. Rub in the prepping ingredients (sake and katakuriko), and rinse the shrimp.
2. Peel the nagaimo yam, and cut into 1 cm slices (either whole or after cutting the yam in half lengthwise first).
3. Chop the tomato coarsely. Finely mince the garlic.
4. Heat oil in a frying pan. Add garlic and saute over medium heat until fragrant. Add the nagaimo yam and saute until it's starting to turn translucent - about 3 minutes.
5. Add the peeled and cleaned shrimp and mix, then add the sake and tomato. Cover with a lid and simmer over low heat for about 5 minutes.
6. Dissolve the miso. Taste, and add salt and pepper to taste, and turn off the heat.
7. Transfer to a serving plate. Optionally, add chopped green onion (not listed) on top.

The Best Japanese Yam Recipes on Yummly How to cook Nagaimo? (Japanese Yam Recipes). Tofu Salad with Avocado and Mountain Yam Recipe. Nagaimo-no-buta bara maki (nagaimo Add the chopped green onions and sakura shrimp and mix well. Heat the salad oil in a skillet and pour in the mixture all at once.

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