Recipe of Kofteh Tabrizi (Persian giant meat balls) in 14 Minutes for Mom

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kofteh tabrizi (persian giant meat balls). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Koofteh Tabrizi is a super meatball stuffed with dried fruits and berries, also a variety of nuts. Persian koofteh tabrizi a seriously delicious easy to prepare Iranian meatballs recipe. Well known Tabriz dish and liked all over Iran.

Kofteh Tabrizi (Persian giant meat balls) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Kofteh Tabrizi (Persian giant meat balls) is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook kofteh tabrizi (persian giant meat balls) using 19 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Kofteh Tabrizi (Persian giant meat balls):

1. Take 400 g ground meat (half beef/ half lamb)
2. Prepare 2 onions
3. Take 200 g yellow split peas, cooked
4. Prepare 70 g rice, cooked
5. Take 50 g mixed fresh herbs: chives, mint, tarragon, parsley, coriander and savory or marzeh. Finely chopped
6. Make ready 5-6 baby potatoes
7. Make ready to taste Salt and pepper
8. Prepare Ingredients for filling
9. Get 1 cooked and peeled egg for each meat ball
10. Make ready 1 prune for each meat ball
11. Get 1/2 tsp barberries for each meat ball
12. Take Some crushed walnuts
13. Prepare 1 large onion, chopped and fried
14. Take Ingredients for sauce
15. Make ready 4 tbsp. tomato paste
16. Take 1 large onion, finely chopped
17. Make ready 1/2 tsp turmeric
18. Make ready to taste Salt and pepper
19. Take Oil

Just put on some Persian music, and start cooking! I'll guarantee you you'll love these and impress everyone around you with your cooking! 😀. Koofteh Tabrizi is a tasty Persian dish, in the form of super meatballs which are stuffed with berries! Put the meatballs in a pot which you made the sauce in it & simmer on the lowest heat possible.

Instructions to make Kofteh Tabrizi (Persian giant meat balls):

1. First prepare the sauce: heat the oil in a saucepan, add chopped onion and saute for 5 minutes. Add pinch of salt / pepper, turmeric and tomato paste. Stir for another 5 minutes. Set aside.
2. Add pinch of salt / pepper, turmeric and tomato paste.
3. Stir for another 5 minutes. Set aside.
4. Grind meat (beef and lamb) 2-3 times by a meat grinder until paste like. Grind precooked rice and yellow split peas. Grate onions, squeeze out the juice. In a bowl with the meat mixture, add onion, rice, yellow split peas and herbs.
5. Season with salt and pepper and mix well.
6. Take a portion of the meat mixture (as big as a grapefruit) stuff it with one cooked and peeled egg, prune, barberries, walnuts and fried onion.
7. Wrap and make a meat ball shape.
8. Bring to boil, 1000 ml water and gently slip the stuffed kofteh one by one and potatoes. Add prepared sauce as well. Let it simmer for 45 minutes.
9. Add prepared sauce as well. Let it simmer for 45 minutes.
10. Once kofteh is ready, transfer it to a platter and serve it with fresh herbs, salad or pickled vegetables (torshi).
15. Ingredients
16. Ingerdients

Koofteh Tabrizi is a traditional Persian meatball served during the Persian New Year, especially in chef Hoss Zare's family. This old family recipe for Koofteh (or Persian Meatballs) is the epitome of comfort food done right. And by right, I mean that these Persian Meatballs are out of this world delicious and full of good for you ingredients! When I was little I used to take my palm and rub my. Kofte were first made in Imperial Persia from ground lamb and their name probably derives from the old Persian word koofteh.

So that’s going to wrap it up with this special food kofteh tabrizi (persian giant meat balls) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!