Recipe of Tomato Mee Hoon Kueh in 26 Minutes for Young Wife

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tomato mee hoon kueh. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Tomato Mee Hoon Kueh is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Tomato Mee Hoon Kueh is something that I have loved my whole life.

We are going to make mee hoon kuey today. As we have a lot of tomatoes in the fridge we are going to make our soup base with ikan bilis and tomatoes. Recently I made this Mee Hoon Kueh soup which was really easy and delicious.

To get started with this particular recipe, we have to prepare a few ingredients. You can have tomato mee hoon kueh using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Mee Hoon Kueh:

1. Prepare 600 g mee hoon kueh
2. Make ready Lee Kum Kee Pork Bone Soup Base 1 packet (50g)
3. Make ready 1500 ml water
4. Take 5 eggs
5. Get 4 large tomatoes (sliced into 1/8)
6. Get 1 packet bok choy (chopped)
7. Take 500 g minced meat (marinated with some salt & pepper)
8. Take Tomato ketchup
9. Get Fried shallots
10. Get Fried ikan bilis
11. Take Red chilli padi (optional)

Learn how to make this easy hand-torn or hand-pulled mee hoon kueh. I'm sharing with you two ways of doing it to get soft yet slightly chewy mee hoon kueh. All the tips you need to know. Mee Hoon Kueh (面粉粿) or Hand Torn Noodles and Ban Mian (板面) are popular Must Try Singapore Street Food!

Instructions to make Tomato Mee Hoon Kueh:

1. Combine 1 packet of Lee Kum Kee Pork Bone Soup Base with 1500ml boiling water in a big pot. Set aside.
2. Cook 1 bowl at a time.
3. Scoop out 300ml of pork broth into a smaller pot. Add 100g minced meat into the pork broth. Cook at medium heat.
4. Add mee hoon kueh (100-120g) & tomato slices. Cook at medium heat.
5. Turn down heat to low. Add bok choy and tomato ketchup (2 or 3 tablespoons).
6. Add egg before turning off the heat. Add fried shallots and fried ikan bilis as toppings.

With their origins from the Hakka and Hokkien immigran. A customer bought our uncooked Mee Hoon Kueh (hand torn noodles) home and plated it up beautifully. Mee Hoon Kueh brings back memories from my childhood. When I was young, my grandma used to make mee hoon kueh. She made hers a little differently.

So that’s going to wrap this up with this exceptional food tomato mee hoon kueh recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!