Guide to Prepare Bok Choy with Oyster Sauce in 27 Minutes for Mom

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, bok choy with oyster sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Bok Choy with Oyster Sauce is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Bok Choy with Oyster Sauce is something which I have loved my whole life.

Combine soy sauce, oyster sauce, sugar and rice vinegar in a bowl and set aside. Heat oil in a skillet or wok set over high heat. Remove bok choy from the skillet or wok and place it on a warmed platter.

To begin with this recipe, we have to prepare a few components. You can cook bok choy with oyster sauce using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bok Choy with Oyster Sauce:

1. Make ready 3 bunches baby bok choy bottom end removed
2. Take 3 tbsp oyster sauce
3. Get 1 tsp sugar
4. Take 2 tsp garlic, minced
5. Make ready 10 tsp water
6. Take 1/4 tsp sesame oil
7. Prepare 3 tbsp cooking oil
8. Get Pinch Salt and Pepper

Prepare the ingredients according to the recipe! Bok choy is super delicious in most Chinese preparations. The wilted leaves keep their crunch near the stalk, and are a wonderful vehicle for this simple sauce made primarily from garlic and oyster sauce. Served with a side of white rice, this is one of those dishes that perfectly balances my desire to eat.

Steps to make Bok Choy with Oyster Sauce:

1. Combine the oyster sauce, sugar, sesame oil, and water in a bowl. Stir. Set aside.
2. Combine oil and garlic at the same time in a pan. Turn the heat to on. Cook the garlic in medium heat until it starts to turn light brown.
3. Pour the oyster sauce mixture in the pan and sprinkle some ground black pepper. Stir. Let boil.
4. Add the bok choy. Stir and cover. Cook until the sauce reduces to half. You may add some salt if needed.
5. Transfer to a serving plate. Serve with rice. Enjoy!

Although this particular recipe calls for baby bok choy, you can use other vegetables too. Some of my favorite include yu choi, gai lan, chai sim, napa cabbage, and broccolini. You can do two things after draining. Either just plate them and drizzle with sauce straightaway. The sauce was wonderful, with flavors that really complemented the bok choy.

So that is going to wrap it up with this special food bok choy with oyster sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!