Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sautéd baby bok choy with tomatoes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
In a large sauté pan with a lid, heat oil over medium-high heat until it starts to shimmer. Learn how to saute baby bok choy with our easy-to-follow recipe. It makes a great vegetarian side dish.
Sautéd baby bok choy with tomatoes is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Sautéd baby bok choy with tomatoes is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sautéd baby bok choy with tomatoes using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sautéd baby bok choy with tomatoes:
- Make ready 2 bunches organic baby bok choy
- Prepare 1 large organic vine ripen tomato
- Make ready 1 garlic clove
- Make ready 2 Tsp olive oil
- Get to taste Salt
Reviews for: Photos of Chinese-Style Baby Bok Choy with Mushroom Sauce. Baby bok choy refers to smaller variety with small stems and tender green leafs. They take only a minute to cook on a skillet. Heat up a wok with the cooking oil and saute the chopped garlic until light brown or aromatic.
Instructions to make Sautéd baby bok choy with tomatoes:
- Slice bok choy into inch long length after washing. Dice tomato into large cubes.
- Sauté minced garlic in olive oil until aromatic. Add sliced bok choy and tomatoes. Sauté until tomato leaching out red juice.
- Season it with salt or fish sauce. Serve it with porridge or as a side dish for brown rice.
Add the baby shrimps and stir-fry until the shrimps are half-cooked. Baby bok choy is just smaller and more tender than regular bok choy. Buy bok choy with firm, crispy stems and bright green leaves. Baby bok choy is my new favorite vegetable. I can't believe I only tried it for the first time a couple months ago.
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