Recipe of Chicken, mushroom & leek risotto in 32 Minutes for Young Wife

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken, mushroom & leek risotto. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken, mushroom & leek risotto is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Chicken, mushroom & leek risotto is something which I’ve loved my entire life.

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To begin with this recipe, we have to prepare a few components. You can have chicken, mushroom & leek risotto using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken, mushroom & leek risotto:

1. Make ready 175 g risotto rice
2. Get 2 chicken breasts
3. Take 2 leeks
4. Make ready Handful mushrooms
5. Get 750 ml vegetable stock
6. Make ready 1/2 onion
7. Take Clove garlic
8. Prepare Handful grated Parmesan
9. Make ready 2 knobs butter

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Steps to make Chicken, mushroom & leek risotto:

1. Make up stock and keep on low heat in a pan. Melt butter in a deep frying pan.
2. Add leeks, onion and garlic to pan. Heat for 5 or 10 minutes until softened. Don’t brown.
3. Add chicken and heat for about 5 minutes, until coloured.
4. Add rice, mix well and toast for a minute.
5. Turn heat down. Add a ladle of stock to the pan, stir well to start making the rice sticky. Once the stock has evaporated, add another ladle. Repeat until the rice has just a little bite left. (About 20 minutes)
6. When rice is ready, turn off heat. Stir in Parmesan, cover and leave for 5 minutes.
7. Meanwhile, heat up remaining butter and fry mushrooms for 5 minutes.
8. Serve risotto with mushrooms on top. Enjoy!

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