How to Make Lamb meatballs / keema kofta in 12 Minutes at Home

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lamb meatballs / keema kofta. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Lamb meatballs / keema kofta is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Lamb meatballs / keema kofta is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have lamb meatballs / keema kofta using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lamb meatballs / keema kofta:

1. Prepare 500 g mince lamb
2. Take 1 egg
3. Take 1 slice bread;
4. Get 2 onion;
5. Take 6 inches ginger;
6. Take 7 cloves garlic;
7. Make ready to taste chilli
8. Take Handful coriander
9. Make ready 1 tsp salt
10. Get 2 tbsp oil
11. Prepare 1/2 tin tomatoes
12. Make ready 1/2 tsp turmeric
13. Make ready 1/2 tsp garam masala
14. Get 1 tsp paprika

A delicious quick and easy Keema recipe. This minced lamb dish is perfect for midweek meals. This recipe for keema is one of the tastiest and easiest lamb mince recipes you will ever make. This family curry recipe also freezes well and is adaptable to use beef mince.

Instructions to make Lamb meatballs / keema kofta:

1. Mix the ingredients below into a large bowl: minced lamb; egg; salt.
2. In a food processor chop bread, onion, 3 inches ginger, 4 cloves of garlic and chilli. Then add to bowl and this is your meatball mixture. Make equal size meatballs.
3. To make the curry heat oil, add 3 inch ginger, 3 cloves garlic, chilli to taste, once brown add 1 onion, cook until softened. Add tin tomatoes, tsp turmeric, garam masala, paprika, salt to taste. Cook for 15 mins.
4. Serve with steamed rice.

With pickled red cabbage & rose harissa. "This colourful family favourite is really fun to put together. Scrunch the minced lamb and harissa in your clean hands until well mixed. Kofta is a Middle Eastern dish made from ground lamb or beef mixed with onions, garlic, and spices. At Haloodies, we're here to provide you with fresh, quality, halal meat. Our British lambs are grass fed and free range.

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