Easiest Way to Prepare Baby Bok Choy with garlic in 16 Minutes for Family

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, baby bok choy with garlic. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baby bok choy have a milder taste than the full-grown deal and are also more tender. I just cook them in some chicken broth and garlic, and serve them with rice and fish. My family enjoys the taste of garlic, so we use quite a bit.

Baby Bok Choy with garlic is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Baby Bok Choy with garlic is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook baby bok choy with garlic using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baby Bok Choy with garlic:

1. Take 1 tbsp butter
2. Take 5-6 cloves garlic, sliced
3. Get 1/2 bag Baby Bok Choy, triple washed
4. Prepare to taste Salt

Today we are making Bok Choy stir fry with garlic, ginger, oyster. Baby bok choy is a great with just about anything, for example: garlic bok choy. This is one of the best bok choy recipes. All you need are chopped garlic, baby shrimp and a Baby bok choy refers to smaller variety with small stems and tender green leafs.

Steps to make Baby Bok Choy with garlic:

1. Melt butter in large pan over med heat. Add garlic and sauté until it’s starting to brown.
2. Add washed Bok Choy. There should be enough water in the Bok Choy to create liquid in the pan for simmering. If the bottom of the pan seems dry, add a bit of chicken broth.
3. Cover pan with lid and turn heat down to med-low. Let simmer covered for 5 mins.
4. Most of the Bok Choy should be wilted. Add a large pinch of salt and stir the Bok Choy to evenly distribute the salt. Cover pan again and let simmer for an additional 3-5 mins, until tender. Add more salt, as needed and mix well.
5. I had the Bok Choy alongside rice and teriyaki taro root with pork this time. Enjoy!

In a large skillet, heat the oil. Add the bok choy and stir-fry until the leaves start to. This simple stir fried garlic baby bok choy dish is the way we tend to prepare baby bok choy almost every week. The Shanghai baby bok choy is the one featured in this recipe, and can be found in any Chinese grocery store. Not sure where I found this baby bok choy recipe, it's either from Gourmet or Bon Appetit.

So that’s going to wrap it up for this exceptional food baby bok choy with garlic recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!