Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, scrambled egg and sweet potato. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Scrambled eggs are combined with sweet potatoes, salsa, cheese and tortilla chips in this Mexican Egg and Sweet Potato Breakfast Scramble. This post has been sponsored by The American Egg Board. As much as I love pancakes and muffins and waffles for breakfast, the truth.
Scrambled egg and sweet potato is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Scrambled egg and sweet potato is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook scrambled egg and sweet potato using 11 ingredients and 3 steps. Here is how you cook that.
Serve the scrambled eggs topped with sweet potatoes, fresh salsa, and green onions. Make the scrambled eggs: Beat the eggs until well combined in a large bowl. Melt the butter in a medium nonstick skillet over medium heat. Add the eggs and immediately start to stir with a wooden spoon or heatproof rubber spatula to form small curds.
Cut open sweet potato, then spoon scrambled egg mixture inside and on top. Sprinkle with black pepper, if desired. Sweet potatoes, spinach and cumin add a fresh twist to scrambled eggs. Try these for breakfast, lunch or dinner! In a large skillet melt butter over medium heat.
So that’s going to wrap it up for this special food scrambled egg and sweet potato recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!