Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, roasted bok choy. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Roasted bok choy is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Roasted bok choy is something which I’ve loved my whole life.
Baby bok choy are coated in a gingery curry sauce and roasted for a quick and flavorful side dish. And this Spicy Roasted Bok Choy is exactly that type of side dish. Jk about the meaty part 😀.
To get started with this recipe, we have to first prepare a few components. You can have roasted bok choy using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roasted bok choy:
- Prepare 1 Salt
- Make ready 500 grams bok choy
- Prepare 1 Peanut oil
This stuff is amazing and this is a perfect way to use them up if you've received these recently in your CSA. This roasted baby bok choy recipe makes a quick, easy, healthy, and delicious vegan side dish! Garlic, lemon juice, spicy chili flakes, and soy sauce make this side dish extra tasty. Baby bok choy is widely available, relatively inexpensive, and let's face it, absolutely adorable.
Steps to make Roasted bok choy:
- Heat the pot
- Put some oil into pot
- Wait until the oil have some smoke
- Put the vegetable
- Wait until 2 min and pour some water
Arrange bok choy, cut side up, on a rimmed baking sheet (reserve remaining dressing). Spray bok choy with cooking spray. One serving is one head of baby bok choy. For the soy sauce, use tamari which is wheat free. Add bok choy cut sides down.
So that’s going to wrap this up with this exceptional food roasted bok choy recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
