Easiest Way to Make Pak Choi with Black Gram Dal in 19 Minutes for Family

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pak choi with black gram dal. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Pak Choi with Black Gram Dal is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Pak Choi with Black Gram Dal is something which I have loved my entire life. They are fine and they look fantastic.

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To get started with this particular recipe, we have to prepare a few components. You can cook pak choi with black gram dal using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pak Choi with Black Gram Dal:

1. Make ready 3 cups Pak choi (chopped)
2. Prepare 1 medium Red onions (chopped)
3. Take 2 medium Tomatoes (chopped)
4. Take 250 g Black gram (split)
5. Prepare 1 tsp Garlic (paste)
6. Make ready 1 tsp Ginger (paste)
7. Get 1 Green chili (chopped)
8. Take 2 tsp Lemon juice
9. Make ready 1 tsp Cumin seeds
10. Make ready 1 tsp Coriander seeds
11. Make ready 1/2 tsp Turmeric powder
12. Make ready 2 tsp Oil
13. Prepare 1/2 tsp Salt

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Instructions to make Pak Choi with Black Gram Dal:

1. Pressure cook black gram with salt and turmeric up to 2-3 whistles (until mush).
2. Cool it then open and using the back of a ladle, mash to a creamy consistency.
3. Add the pak choi and cook for 2 minutes. Turn off flame and keep aside.
4. In a pan, take a tablespoon of oil; add the cumin seeds with ginger garlic paste and sauté till the rawness disappear.
5. Then add the onions and sauté till translucent. Add the chopped tomatoes, salt and green chillies. Cook until oil lightly separates from the edges.
6. Pour the cooked dal and mix well. Cover and cook on low flame for 10 to 15 minutes. Turn off the heat and add lemon juice and coriander leaves.

The Best Pak Choi Recipes on Yummly Pak Choi - Noodles Soup, Miso Ramen With Pak Choi, Ginger Pak Choi Stir-fry. Spicy Pak Choi With Sesame SauceA Mummy Too. Also known as bok choy or Chinese celery cabbage, pak choi is a leafy vegetable that is delicious added to stir fries. Find out more about pak choi.

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