Guide to Prepare Bok choy in garlic & oyster sauce in 24 Minutes at Home

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, bok choy in garlic & oyster sauce. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Bok Choy is one of my favorite vegetables. It has its own spiciness that is complimented by the sweetness of the sauce in this recipe. I like to serve this with grilled shrimp and steamed rice.

Bok choy in garlic & oyster sauce is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Bok choy in garlic & oyster sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook bok choy in garlic & oyster sauce using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Bok choy in garlic & oyster sauce:

1. Prepare 3 bunch bok choy
2. Prepare 3 tbsp oyster sauce
3. Make ready 4 tbsp water
4. Take 1 tsp powdered sugar
5. Prepare 3 tbsp cooking oil
6. Make ready Pinch pepper
7. Prepare 1 tsp sesame oil
8. Get 7 cloves garlic

There are more exciting bok choy recipes that I have to try and share with you all. When preparing the ingredients for Bok Choy with Garlic and Oyster Sauce, make sure that you get the freshest baby bok choy that you can have. In a large skillet, heat the oil. I love this easy bok choy recipe!

Steps to make Bok choy in garlic & oyster sauce:

1. Combine water, sugar, oyster sauce in a bowl. Stir well and set aside.
2. Put oil and garlic on a pan. Stir. Turn the heat on until garlic turns brown.
3. Pour mixture of sauce and water to the pan.
4. Bring to a boil.
5. Add bokchoy and cook for about 5 minutes
6. Add pepper and sesame oil
7. Turn off fire when sauce is reduced to half.
8. Transfer to a different container to stop cooking.
9. Serve and enjoy!

Make this as a side dish or add your favorite protein for a full meal. Sweet bok choy and a tangy garlic sauce using rice vinegar lend flavor to this delicious stir-fried chicken recipe. Push the bok choy up to the sides of the wok and add the sauce in the middle. Turn up the heat to bring to a boil. Give the cornstarch and water mixture and quick re-stir and then add it.

So that’s going to wrap it up for this special food bok choy in garlic & oyster sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!