Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sauteed shrimp with pechay or bok choy. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ginisang pechay has many health benefits. Bok choy is a super vegetable known to be rich in vitamins K, C, and A. It also has iron, potassium and many other nutrients.
Sauteed Shrimp with Pechay or Bok Choy is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Sauteed Shrimp with Pechay or Bok Choy is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have sauteed shrimp with pechay or bok choy using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sauteed Shrimp with Pechay or Bok Choy:
- Take Half kilo of shrimps
- Take 2 pieces tomato, sliced
- Get 4-5 cloves garlic, chopped
- Prepare Half onion, chopped
- Get 3 stalks Pechay or Bok Choy, cut 3 lengthwise
- Get Salt and pepper
Healthy Bok Choy Stir Fry Recipes. Sautéed Shiitake and Bok Choy with Shrimp. Peel and devein shrimp, leaving tails intact. Rinse shrimp; pat dry with paper towels.
Instructions to make Sauteed Shrimp with Pechay or Bok Choy:
- Remove shells and head of shrimps. Put it in a pan, let boil with water for shrimp broth.
- Put salt and pepper to the skinless shrimp. Fry it in oil. Set aside.
- Saute onions, garlic and tomato. Add the pechay/bok choy and shrimp broth.
- Add the cooked shrimp. Mix well.
- Add salt and pepper according to taste.
Baby bok choy is a great with just about anything, for example: garlic bok choy. This is one of the best bok choy recipes. All you need are chopped garlic, baby shrimp and a pinch Baby bok choy refers to smaller variety with small stems and tender green leafs. They take only a minute to cook on a skillet. Bok choy is a priceless ingredient in Asian dishes, including many Chinese stir-fry recipes.
So that is going to wrap it up for this special food sauteed shrimp with pechay or bok choy recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
