Guide to Prepare Mint coriander coconut chutney in 13 Minutes for Family

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mint coriander coconut chutney. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mint coriander coconut chutney is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Mint coriander coconut chutney is something which I’ve loved my whole life. They’re nice and they look fantastic.

Mint coriander chutney recipe with step by step photos - This is an easy chutney recipe made only with four ingredients - which are easily available in your kitchen, namely fresh mint leaves, coriander leaves, green chilies and ginger. Optionally, you can add lemon juice as it preserves the green color in. Watch and learn how to make Coriander Mint Chutney at home with Chef Ruchi Bharani only on Rajshri Food.

To get started with this recipe, we have to prepare a few components. You can have mint coriander coconut chutney using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mint coriander coconut chutney:

1. Prepare 1 cup Mint leafs
2. Take 1/4 cup Coriander leaves
3. Get 1/2 cup Grated coconut
4. Make ready Onion 2 inch ps
5. Make ready Ginger 3 inch ps
6. Get 3 Red chili
7. Get 2 Green chili
8. Make ready Dhall (any yellow) 2 tblsp
9. Make ready Lemon juice/ tamarind 2 tblsp
10. Prepare to taste Salt
11. Get Water (add if needed)

So made last week for morning breakfast. A mint and coriander flavoured chutney which is great for sandwich spreads. Lemon juice enhances the flavours of mint and coriander and prevents discoloration of the greens. Green chutney is probably the most favourite Indian accompaniment.

Steps to make Mint coriander coconut chutney:

1. Dry roast all the ingredients
2. Let it cool.
3. Add all the roasted ingredients in grinder/blender. Add lemon/tamarind juice. Add salt. Add/ sprinkle water if needed. Blend into thick gravy

Mint-coriander chutney is a basic and easy-to-make condiment that is perfect for using as a dipping sauce with cutlets, kebabs, and samosas or to serve with main-course dishes like biryani. For instance, the coconut chutney in South India is on the sweet side of the spectrum and the garlic chutney in North India is more spicy. Several chutneys are rich in Vitamin C, such as coriander, mint, garlic etc. All these are very efficient anti-oxidants and are essential for a healthy gut. Made with coconut, mint, coriander leaves and spices.

So that is going to wrap this up with this special food mint coriander coconut chutney recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!