Steps to Prepare My Extra Hot Chilli Chutney🔥 in 29 Minutes for Family

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, my extra hot chilli chutney🔥. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Hot chilli chutney that you can serve with your food. Its easy to make and served best with pakoras,palau,aash, soups,etc. Green Chilli & Cilantro Chutney Recipe - Spicy Indian Salsa - Chili Chutney - Coriander Chutney ► SUBSCRIBE to lots of new videos every week.

My Extra Hot Chilli Chutney🔥 is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. My Extra Hot Chilli Chutney🔥 is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook my extra hot chilli chutney🔥 using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Extra Hot Chilli Chutney🔥:

1. Make ready 30 green 'rocket' chillies, stems off, chopped finely, seeds in,
2. Get 1 red bell pepper, chopped into very fine cubes,
3. Get 10-12 cherry tomatoes, chopped into halves,
4. Get 2.5 tbsp dark soft brown sugar,
5. Make ready 3 tbsp white wine vinegar,
6. Make ready 1 clove garlic, crushed, or 1 tsp garlic granules,
7. Prepare 1 pinch ground cumin,
8. Get 1 pinch salt, and pepper to taste,
9. Get 150 ml water, filtered if possible,
10. Prepare 1/2 tbsp Sunflower/vegetable cooking oil
11. Prepare Rocket Chilli Alternative:
12. Prepare Use 15-18 Birdseye chillies, chopped finely instead

A remake on another recipe, this has a slight kick, for the type of person that would not buy items that contains stack loads of chilli's. Try our TOMATO ONION CHUTNEY GARLIC CHUTNEY GINGER CHUTNEY. Saute the dry red chillies along with garlic. When the oil becomes hot, season with mustard seeds.

Instructions to make My Extra Hot Chilli Chutney🔥:

1. Heat a medium saucepan up over a medium heat. Add the oil. Once warm add the red bell pepper and stir. Fry for around two minutes, then add the crushed garlic. Season with salt and pepper. Fry for 20 seconds until fragrant. Add the tomatoes and chillies. Stir everything together.
2. Add the dark soft brown sugar and the white wine vinegar, then the cumin. Stir once more. Simmer for around 10 minutes over a medium heat then add in the water.
3. Now simmer until the water begins to reduce down, this can take anywhere between 20-30 minutes. Keep an eye on the chutney, stirring occasionally.
4. Once almost all of the water has evaporated and the chutney thickened turn off the heat.
5. Leave to cool for a few minutes before decanting. If you feel another tbsp of water is required then add it. Judge the consistency by eye.
6. Take a sterilised mason jar and after the chutney has cooled for a few minutes spoon it in carefully. Leave the lid off until the chutney has completely cooled. Once cooled add the lid and seal. Store in the fridge and use when needed. The chutney should keep well for up to three weeks, if stirred occasionally in the jar. Enjoy!

Immediately add the paste to it. Instant Khatti Mithi Chutney is a tangy and sweet chutney made with a mix of amchoor powder Garam masala packs in the extra punch with its dynamic flavour and aroma. Use it in lieu of khajur imli ki Add chopped jaggery in a saucepan. Add the dried mango powder, cumin seeds powder, chilli. I was visiting London a few weeks ago and found Chilli Chutney.

So that’s going to wrap this up for this special food my extra hot chilli chutney🔥 recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!