Easiest Way to Prepare Ridge Gourd Chutney in 24 Minutes for Family

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ridge gourd chutney. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ridge Gourd Chutney is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Ridge Gourd Chutney is something that I’ve loved my entire life.

Ridge gourd chutney recipe in telugu by amma kitchen. Ridge Gourd Chutney - Beerakaya Chutney - Turai Chutney. Beerakaya pachadi is ridge gourd chutney, one of the most basic and popular chutneys that is prepared in most andhra homes.

To begin with this recipe, we must first prepare a few components. You can cook ridge gourd chutney using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ridge Gourd Chutney:

1. Prepare 1 . Ridgegourd - 1 (Chopped)
2. Make ready 2 . Channa dal - 1 tbsp
3. Take 3 . Urad dal - 1 tbsp
4. Prepare 4 . Garlic clove - 2
5. Prepare 5 . Onion - 1 chopped finely
6. Make ready 6 . Tomato - 1 chopped finely
7. Make ready 7 . Green chilli - 4
8. Get 8 . Coconut - 2 tbsp grated
9. Take 9 . Salt - as needed
10. Get 10 . Oil - 1 tsp
11. Take To Season:
12. Get 1 . Oil - 1 tsp
13. Get 2 . Mustard - 1/2 tsp
14. Prepare 3 . Cumin - 1/2 tsp
15. Get 4 . Curry leaves - few
16. Take 5 . Red chilli - 1

Take a pan, add oil, once oil is hot add urad dal and fry till they turn light brown. Ridge Gourd or Beerakaya is a vegetable I haven't seen much in Kottayam. I finally ended up trying this Ridge Gourd chutney with lots of coriander leaves and it came together really quickly and easily. Ridge Gourd Peel Chutney tastes heavenly when mixed with rice along with a dash of til oil.

Instructions to make Ridge Gourd Chutney:

1. Wash ridge gourd and peel the sharp edges, chop finely and keep aside.
2. Heat oil in kadai add channa dal, urad dal. Once dal starts to change colour add onion, garlic and green chilli. Once onion done add chopped ridge gourd. Saute until ridge gourd done. Now add tomato. Cook until mushy.
3. When ready to switch off the flame add grated coconut and switch off. Cool and grind to smooth paste with salt. Transfer to bowl
4. Heat tsp of oil in kadai add mustard, cumin, curry leaves and red chilli. Once mustard done pour this over chutney.
5. Serve hot with Idli or Dosa.

It can also be had along with dosas,idlis,puris, and just about any dish. Ridge gourd, a fiber rich vegetable helps to overcome constipation and also improves immune system. Ridge gourd palya, Sihi and chutney are popular in Udupi out of all other. Ridge gourd chutney is one of the easiest spiced healthy dip made with few ingredients. You can skip onions if you do not want to add it.

So that’s going to wrap this up for this special food ridge gourd chutney recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!