Recipe of Garlic Raw Chutney in 26 Minutes for Family

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, garlic raw chutney. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Garlic Raw Chutney is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Garlic Raw Chutney is something which I have loved my whole life.

Poondu Chutney - A spicy chutney with raw garlic as the star ingredient. Eating raw garlic has lots of health benefits. So do try the easy chutney and have it along with dosa, idli, chapati, etc.

To get started with this recipe, we have to prepare a few components. You can have garlic raw chutney using 4 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Raw Chutney:

1. Prepare 1 . Garlic - 8 cloves
2. Get 2 . Red chilli powder - 1 tsp
3. Take 3 . Rock Salt - as needed
4. Prepare 4 . Gingelly oil - as needed

Garlic chutney, or lehsun ki chutney, is a firm-favourite of those who love garlic and spicy flavours. Wet Garlic Chutney (Spicy Lasun Chutney ), aroma of garlic is unmistakable and pungent. Soaking garlic cloves is hot water makes it easier to peel them in red chilli garlic chutney. Garlic Chutney - Poondu Chutney - Spicy Garlic Chutney.

Steps to make Garlic Raw Chutney:

1. Peel garlic skin and crush this using pestle. Once crushed add red chilli powder and rock salt. Crush again to coarse stage. Transfer this to plate.
2. Add enough gingelly oil and mix. Serve this with idli. Excellent quick side dish.

Garlic can be ground raw without any sauteing if you prefer the smell. If that's too strong to manage then saute well in the oil along with the. I like this chutney for the garlic flavour and its simplicity. Whenever we feel very tired or in no mood to cook, its always idly with this pack idly with this chutney and boiled eggs while moving to ooty. Raw Garlic Chutney Recipe aka Poondu Chutney goes very well with idli and dosa.

So that’s going to wrap this up with this special food garlic raw chutney recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!