Recipe of Mango chutney (sweet and sour) in 21 Minutes at Home

Victor Hudson   09/05/2020 02:12

Share to:        

Mango chutney (sweet and sour)
Mango chutney (sweet and sour)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mango chutney (sweet and sour). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

This recipe is great in summers when we have fresh raw mangoes. Can be made in minutes and goes well with parathas and rotes. Mango Chutney easy to make and can keep for longer duration.

Mango chutney (sweet and sour) is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Mango chutney (sweet and sour) is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mango chutney (sweet and sour) using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mango chutney (sweet and sour):

  1. Take 4 medium sized mango(raw+ripe)
  2. Get 1 medium sized burned garlic
  3. Make ready 3 green chilli
  4. Take leaves Coriander
  5. Prepare 1/2 tsp Salt
  6. Get 3 tbsp Sugar
  7. Prepare 1/2 tsp black salt

After mangoes are cooked they are soft and tender add sugar and turn off the heat and cover the pan for few minutes. Once Aam Ki Launji is cooled You can also use mangoes that are not ripe enough and too sour to eat for this recipe. If you think that the mango still needs some sourness, add in. This Indian Sweet Mango Chutney is a perfect combination of sweet-tart and I can literally eat it with all our meals/snacks or even slathered on toast.

Steps to make Mango chutney (sweet and sour):

  1. Grate the mangoes
  2. Cut garlic, green chilli and coriander into small pieces.
  3. Then, mix all the ingredients together.
  4. It’s done! 5 to 6 people can eat it.

It's what I look forward to every summer cause no matter how much we make it thinking we'll be able to consume the whole year. The BEST EVER Mango Chutney recipe! Sweet and spicy, it's delicious as a spread, dip, or used in a variety of Indian curries and dishes! Our readers RAVE about this mango chutney recipe! Fresh, vibrant, and absolutely BURSTING with flavor, you're going to love this versatile and wonderfully.

So that is going to wrap this up with this exceptional food mango chutney (sweet and sour) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

©2020 Cooking Guide - All Rights Reserved