Guide to Make Spiced Plum And Fig Chutney in 18 Minutes for Young Wife

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, spiced plum and fig chutney. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spiced Plum And Fig Chutney is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Spiced Plum And Fig Chutney is something which I’ve loved my entire life.

Make-ahead this richly spiced plum chutney for special occasions, a homemade gift or simply enjoy al fresco with your favourite cold cuts. Method: For the spicy fig and plum chutney, start by heating the oil and sauté the shallot until softened. Add the mustard seeds, coriander and Stir the chutney from time to time to ensure the base doesn't catch.

To begin with this particular recipe, we have to prepare a few ingredients. You can have spiced plum and fig chutney using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spiced Plum And Fig Chutney:

1. Prepare 250 grams De-stoned and chopped plums
2. Prepare 250 grams Chopped fresh figs
3. Prepare 120 grams Raisins
4. Get 3 clove Garlic
5. Make ready 1 tbsp Grated fresh ginger
6. Get 2 medium size red onion
7. Take 150 grams Demerara sugar
8. Get 200 ml Vinegar
9. Prepare 1 tsp Allspice
10. Get 1/2 Cinnamon stick
11. Take 1 pinch Red chilli flakes
12. Prepare 1 Bay leaf
13. Take 1/2 tsp Each salt and black pepper

Our fragrant chutney is the great accompaniment for cheese and charcuterie boards, it also works well with curries, stews and casseroles or even on a classic ham sandwich. Use cooking plums for this chutney, as they have a more definite taste than dessert plums when cooked. From 'the Basic Basics Jams, Preserves and Chutneys Handbook by Marguerite Patten. Method for Spiced Plum Chutney: Halve the plums and remove the stone.

Instructions to make Spiced Plum And Fig Chutney:

1. Very finely chop the onion, add to a heavy base saucepan with a dash of olive oil and cook for 5 minutes to soften the onion, don't burn it!
2. Add the garlic, ginger and chilli, cook for further 5 minutes stirring so as not to burn the garlic or onion.
3. Add all other ingredients to the pan, bring to a simmer and cook for 30-40 minutes, stirring frequently so it dosnt stick to the bottom.
4. Taste it a few times during cooking and adjust to your own taste, mine was a bit sweet initially but a few more drops of vinegar and a pinch of pepper made it perfect.
5. When cooled, add to jars and refriderate. Should keep for about 4 weeks.

Peal core and dice the apples. Finely grate the zest from the oranges and squeeze the juice into a large pan with the plums and diced apples. Add the figs, cranberries and spices, along with vinegar and sugar, stir until sugar. During the late summer months, stores - and gardens - are packed with the best flavoured fresh produce, so there's no better time to make chutney. Buy the ingredients for our Spiced plum and ginger chutney recipe from Tesco today.

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