How to Prepare Vickys White Grape & Apple Chutney, GF DF EF SF NF in 20 Minutes at Home

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vickys white grape & apple chutney, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we must first prepare a few components. You can have vickys white grape & apple chutney, gf df ef sf nf using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vickys White Grape & Apple Chutney, GF DF EF SF NF:

1. Get 1 tsp coriander seeds
2. Make ready 1 tsp cumin seeds
3. Prepare 1 tsp mustard seeds
4. Get 2 green chillies, deseeded and finely chopped
5. Prepare 3 onions finely chopped
6. Prepare 2 tsp ground ginger
7. Get 400 ml cider vinegar
8. Get 1 tsp salt
9. Get 1000 grams apples, peeled, cored & chopped
10. Get 300 grams seedless white grapes
11. Make ready 450 grams granulated sugar

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Steps to make Vickys White Grape & Apple Chutney, GF DF EF SF NF:

1. Toast the coriander & cumin seeds in a dry frying pan until fragrant then grind to a coarse powder
2. Toast the mustard seeds until they start to pop then add them to the powdered seeds
3. In a pan put the chillies, onions, ginger, vinegar and toasted spices. Bring to a boil then turn down to a simmer for 10 minutes until the onions are softened
4. Add the chopped apple, grapes, sugar and salt and bring back to the boil while stirring
5. Let it boil for 15 - 25 minutes until the mixture is thick, stirring now and again
6. Pour into warm sterilized jars, seal and label
7. Store in a cool dark place for up to a year
8. Makes around 3 x 454g jars, 1.4kg / 3lbs

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