Simple Way to Prepare Mushroom & Green Pea Carbonara in 30 Minutes for Young Wife

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, mushroom & green pea carbonara. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Mushroom & Green Pea Carbonara is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Mushroom & Green Pea Carbonara is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook mushroom & green pea carbonara using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mushroom & Green Pea Carbonara:

1. Get Lots of cracked pepper
2. Get 500 g spaghetti
3. Get 1 onion diced fine
4. Get 500 g button mushrooms sliced or wedges
5. Prepare 400-500 g frozen green peas
6. Prepare 100 ml dry white wine
7. Take 500 ml full cream
8. Take 100 g grated Parmesan
9. Take splash olive oil
10. Get 7 eggs
11. Take 1 tablespoon oregano
12. Get 1 teaspoon thyme

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Steps to make Mushroom & Green Pea Carbonara:

1. Slice mushroom then fry in oil till golden brown.
2. Add chopped onion and sweat under lid for a while
3. Boil the pasta till a little under al dente
4. Meanwhile add white wine to mushrooms and reduce it till almost gone. Use some extra for more luck =)
5. Add the cream plus herbs then bring to boil and simmer 5 minutes then add parmesan and melt (also season it)
6. In a separate bowl crack the eggs and mix then pour some of the mushroom sauce in, not enough to scramble it but enough to make it hot.
7. Drain the pasta and put it back into the pot that was used for boiling it then add all of the sauce.
8. On low temperature cook it till it thickens stirring all the time. Once its creamy and thickened add the frozen peas straight in and it's ready to eat once they are not frozen any more.

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