Steps to Make Apple & Chilli Chutney in 30 Minutes for Beginners

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, apple & chilli chutney. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Apple & Chilli Chutney is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Apple & Chilli Chutney is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook apple & chilli chutney using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Apple & Chilli Chutney:

1. Get 12 cooking apples - peeled, cored and finely chopped
2. Prepare 1 red pepper - finely chopped
3. Prepare 1 onion - chopped
4. Make ready 2-4 grated fresh root ginger
5. Take 2 teaspoons minced garlic
6. Take 300 ml cider vinegar
7. Prepare 200 grams dark soft sugar
8. Prepare 100 grams caster sugar
9. Take 1/2 teaspoon ground cardamom
10. Prepare 1/4 teaspoon ground nutmeg
11. Take 1/4 teaspoon ground cloves

Steps to make Apple & Chilli Chutney:

1. Combine all ingredients into a saucepan then bring to the boil, reduce heat and cover with a lid.
2. Simmer for an hour stirring frequently until the apples are tender and the chutney is thickened.
3. Mix with water if necessary to keep the ingredients moist.
4. Ladle hot chutney into sterilised jars and seal, or allow cool and store in the fridge until ready to serve.

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