Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, grapes dates chutney – no sugar spread. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Like most chutney recipes, this Spiced Pear Chutney is very forgiving. You can play around with the ingredients and tweak it to your liking - sweeter, spicier or tangier. The chutney is naturally sweetened with dates which is great if you are trying to reduce sugar in your diet.
Grapes Dates Chutney – No Sugar Spread is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Grapes Dates Chutney – No Sugar Spread is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have grapes dates chutney – no sugar spread using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Grapes Dates Chutney – No Sugar Spread:
- Take 250 gm Chopped Grapes (Mix Green and Black Grapes)
- Prepare 3/4 cup Chopped Dates
- Get 1/2 cup Jaggery
- Prepare Spices:
- Get 1 tsp Roasted cumin seeds
- Get 1/2 tsp Black pepper powder
- Get 1/2 tsp Red chilli powder
- Get 1/2 tsp Black salt
HOW: After toasting the spices in oil, the grapes simmer in sugar and lemon zest until the chutney reaches your desired thickness. WHY WE LOVE IT: Madhuja recommends serving the chutney with poppadoms, but we. Remove the shell from cardamom and crush the seeds. In a sauce pan combine the water with tamarind, sugar, salt, black Add dates, raisins, and ginger, bring to boil and turn off the heat.
Instructions to make Grapes Dates Chutney – No Sugar Spread:
- Put all chopped grapes with 1/2 cup of water in a deep saucepan. Cook for 5 minutes on a medium-low flame.
- Now add chopped dates, jaggery along with all spices and cook chutney on low flame till to right and little thick consistency. - Keep aside to cool. Grind it into a smooth paste and store in a glass jar.
Let it sit for about an hour before serving. Chutney is served at room temperature. Green Chutney - A spicy chutney made with mint and coriander leaves that is a common accompaniment to chaats, any fried snacks, tandoori dishes and some tiffin varieties. It is a perfect balance of spiciness and sourness. It brightens up any tiffin or snack that it is served with.
So that is going to wrap it up for this special food grapes dates chutney – no sugar spread recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
