Recipe of Turkey noodle stir-fry in 28 Minutes for Young Wife

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, turkey noodle stir-fry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Turkey noodle stir-fry is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Turkey noodle stir-fry is something that I’ve loved my entire life.

Heat oils in a large wok or frying pan over high heat. Lighten things up by switching your usual chicken or pork for turkey mince in this simple and tasty udon noodle stir fry. Recently we decided to mix things up a bit by getting some turkey mince instead and serving it in a yummy udon noodle stir fry full of Szechuan pepper kick and soy and miso umami.

To begin with this recipe, we have to first prepare a few ingredients. You can have turkey noodle stir-fry using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Turkey noodle stir-fry:

1. Get 300 grams dried rice noodles (I use brown rice noodles)
2. Make ready 1 brown/cooking onion, diced
3. Take 2 tsp finely grated ginger
4. Prepare 500 grams turkey mince. You can also use chicken or pork mince
5. Make ready 500 grams frozen mixed vegetables, thawed. I used a carrot, broccoli, sugar snap pea mix
6. Get 1/3 cup oyster sauce
7. Take 4 tbsp soy sauce
8. Get 1/2 tsp chinese five spice
9. Prepare 1 or more red chillies, finely sliced
10. Prepare 1/4 cup fresh coriander, finely chopped

Put the noodles into a heatproof bowl and cover with boiling water. Add the spring onions, pepper, carrot. Turkey noodle casserole with egg noodles, leftover turkey, shallots, celery, and a white sauce with Gruyere, mustard, and tarragon. Turkey Noodle Soup from Delish.com is the perfect way to use up any leftover turkey after Thanksgiving.

Instructions to make Turkey noodle stir-fry:

1. Cook noodles in a saucepan of boiling water for 5 mins. Drain after the 5 mins
2. Heat a wok or large frying pan and add oil. Swirl to coat wok and add onion and ginger. Stir fry for 2 mins or until tender
3. Add mince to wok, break up lumps as you stir for five minutes or until mince is brown.
4. Add vegetables, oyster sauce, soy sauce and five spice, stirring for another 2 minutes.
5. Snip drained noodles to shorten, add to wok with chilli and coriander, tossing to combine.
6. You can serve on top of rice if you wish. Serve and garnish with coriander leaves

Season with more salt and pepper. A wide variety of stir fry noodles options are available to you, such as processing type, packaging, and product type. Serve immediately, garnished with green onion, if desired. DELICIOUS—one of my favorite of your recipes! I made with ground turkey and packaged shelf stable udon but no other changes.

So that is going to wrap this up with this special food turkey noodle stir-fry recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!