Recipe of Tomato Rava Dosa with Coconut Chutney in 17 Minutes for Family

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tomato rava dosa with coconut chutney. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tomato Rava Dosa with Coconut Chutney is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Tomato Rava Dosa with Coconut Chutney is something which I’ve loved my entire life. They’re fine and they look wonderful.

Hello food lovers, Welcome to Aroma Kitchen and Craft. Today we prepare Basen, Rava dosa with Tomato, Coconut Chatne. If u like video Like, Share.

To get started with this recipe, we have to prepare a few components. You can have tomato rava dosa with coconut chutney using 27 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Rava Dosa with Coconut Chutney:

1. Make ready For tomato rava dosa :
2. Get 2 medium tomato
3. Prepare 2 red chilies
4. Make ready 1 inch ginger
5. Take 1/2 cup rava
6. Make ready 1/2 cup rice flour
7. Prepare 1/4 cup wheat flour
8. Make ready 3 cups water
9. Make ready 1 medium onion
10. Get 5 stalk coriander leaves
11. Prepare 1 tsp jeera
12. Take 1 tsp salt
13. Make ready As needed oil
14. Get For coconut chutney:
15. Prepare 3/4 cup grated coconut
16. Prepare 1/4 tablespoon roasted gram
17. Make ready 1/2 inch ginger
18. Get 2 green chilies, chopped
19. Prepare As needed salt
20. Prepare Few Few coriander leaves stalks
21. Prepare 1 tsp oil
22. Get 1/4 tsp mustard seeds
23. Make ready 1/4 tsp jeera
24. Make ready 1/4 tsp urad dal
25. Get 5 curry leaves
26. Get 3 round red chilies
27. Prepare Pinch hing

An easy chutney which goes well with all Indian breakfast dishes. Tomato Chutney with Coconut is another simple chutney made with onion, tomato, coriander leaves, curry leaves and coconut. This chutney goes well as a side dish for many tiffin items like idli, dosa, pongal, chapati etc. It is great with bread also.

Steps to make Tomato Rava Dosa with Coconut Chutney:

1. Roughly chop tomatoes, ginger and grind it along with red chili to a smooth paste.
2. Transfer tomato puree into a deep bowl. Add rava, rice flour and wheat flour. Add 2 cups water and whisk well without any lumps. Set aside to rest for 20 minutes.
3. Meanwhile prepare coconut chutney by grinding grated coconut, fried gram, roughly chopped ginger and chili, salt, water as needed to a smooth thick chutney. Lastly, add coriander leaves and pulse for few seconds. Transfer to a serving bowl and adjust consistency as per liking.
4. Temper mustard, jeera, urad dal, curry leaves, red chili, hing in oil and add it to the chutney. Mix and serve with dosa.
5. Add finely chopped onion and coriander leaves, jeera, salt and 1 cup water to prepare a watery batter.
6. Heat the tawa. Pour a thin dosa on hot tawa. Drizzle oil and reduce the flame to medium-low and cook dosa till golden and crispy on one side. (No need to flip and cook on other side). Remove tomato rava dosa onto a plate. Prepare other dosas similarly.
7. Serve hot crispy Tomato Rava Dosa with Coconut Chutney.

When you do not have much onions or tomatoes in. A simple, easy and tasty chutney recipe - Tomato Coconut Chutney recipe. Perfect for Idli and Dosa and even rice. Both of us like red color chutney. I dont know whether it's because of the color or the taste, but if we have a choice we go for the red one. typically, a tomato chutney is prepared from just ripe tomatoes. however, some even add onions as well while frying to make it more acidic and spicy. according to me it is a totally a different recipe and it is known as tomato onion chutney. in addition, fresh coconut or desiccated coconut is added while.

So that is going to wrap this up for this special food tomato rava dosa with coconut chutney recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!