Easiest Way to Make Tomato and Dates Bengali Chutney in 32 Minutes for Mom

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tomato and dates bengali chutney. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Bengali tomato khejur chutney recipe with step by step photos. This tomato and date chutney is an absolute winner both in preparation and taste. I have had Bengali tomato khejur chutney before in a thali meal served during a Bengali pooja feast, so it was easy for me to know its taste and flavor.

Tomato and Dates Bengali Chutney is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Tomato and Dates Bengali Chutney is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have tomato and dates bengali chutney using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tomato and Dates Bengali Chutney:

1. Take 250 gms Tomatoes
2. Take 6-7 Dates seedless
3. Get 20 gms Mango pulp candy (aam shotto)
4. Prepare 7-8 kaju/cashew
5. Get 10-12 kismish /raisins
6. Take 200 gms Sugar
7. Get to taste Salt
8. Prepare 2 dry red chillies
9. Take 1/2 teaspoon paanch phoron(refer to method)
10. Take 2-3 tsp lemon juice
11. Get 1/2 tsp turmeric powder
12. Take 1 tbsp mustard oil

The Bengali-style tomato chutney is a simple and quick recipe and can be made in a jiffy in case of uninformed guests. It can make as a good. Sweet tomato chutney is one of the best Indian relishes. This chutney recipe is made in the Bengali style with mango aam papad.

Steps to make Tomato and Dates Bengali Chutney:

1. Roughly chop the tomatoes and slit the dates vertically. Also cut the mango pulp candy into slices
2. In a kadai heat 1 tsp mustard oil. Add paanch phoron (cumin seeds, Fennel seeds,klaonji,mustard seeds, Fenugreek seeds) and add dry red chilli to it.
3. Then add tomatoes and turmeric powder along with salt.cover and cook till the tomatoes turn mushy
4. Add lemon juice and cover & cook for another 3 mins.
5. Add sugar and cook the chutney till the tomatoes turn dark in colour
6. Add kaju, kismis,dates and mango candy to the chutney. boil the chutney till it reduces to the desired consistency
7. Remove from heat as the chutney will thicken once it cools down

A tomato-based sweet chutney prepared with dates, dried mango chunks or aam papad and raisins in a delicate paanch phoron tempering, this one is always served at the end of a meal along with fried papad. It's a combination only Bengalis can praise for hours. Bengali Tomato Khejur Chutney is a delicious sweet, spicy & tangy chutney made with tomatoes, dates and raisins and flavoured with the aromatic panch phoron. It is generally served at the end of a meal along with cruncy fried papads. This will tingle the taste buds and is made especially by Bengali's as their taste palate have these as their common flavors in their dish.

So that is going to wrap it up with this exceptional food tomato and dates bengali chutney recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!