Guide to Make Tomato Chutney in 13 Minutes for Beginners

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, tomato chutney. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This Tomato chutney a spicy, tangy and tasty South Indian chutney and pairs extremely well with idli, dosa, uttapam, pakora or vada varieties. Apart from the tangy taste of the tomatoes, there is one. Tomato chutney recipe for South Indian breakfasts like idli, dosa, pesarattu, pongal or roti, paratha.

Tomato Chutney is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Tomato Chutney is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have tomato chutney using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tomato Chutney:

1. Make ready 250 gram Raw Tomato
2. Take 2 Onion
3. Take 1 tsp Cumin seeds
4. Prepare 1 tsp Turmeric powder
5. Take 1 tsp Mustard seeds
6. Get to taste Salt
7. Prepare 2-3 Oil
8. Take 6-7 Curry leaves
9. Take 1 tsp Sugar
10. Prepare 5-6 Garlic claves
11. Make ready 1-2 tsp Jaggery
12. Prepare 2-3 tsp Coriander leaves
13. Take 1 tsp Cumin coriander powder

This vegan south Indian tomato chutney is easy to make with basic pantry ingredients. Even though I didn't grew up eating. Chutneys are wonderful companions to Indian dishes, lunches, and snacks. This chutney is best served as a side dish with any kind of stuffed Paratha or over plain white rice.

Steps to make Tomato Chutney:

1. Take a pan add oil heat it add mustard seeds Cumin seeds green chilli, garlic, curry leaves, onion & raw tomato fry it nicely and cook until water goes from tomato up to cook and get dry nicely. Add salt, Cumin coriander powder, jaggery fry it & mix it well.
2. Next step take a another pan heat it add peanut fry it upto turn brown and after cool down remove skin and make a powder.
3. After cool down & making powder of peanut grand it in fine paste & well. After that grand fried onions & tomato masala & peanut powder, coriander leaves grand in fine paste.

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