How to Make Tomato Chutney in 21 Minutes for Young Wife

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tomato chutney. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tomato Chutney is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Tomato Chutney is something that I’ve loved my whole life. They’re fine and they look fantastic.

This Tomato chutney a spicy, tangy and tasty South Indian chutney and pairs extremely well with idli, dosa, uttapam, pakora or vada varieties. Apart from the tangy taste of the tomatoes, there is one. Tomato chutney recipe for South Indian breakfasts like idli, dosa, pesarattu, pongal or roti, paratha.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tomato chutney using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tomato Chutney:

1. Take 3-4 tomatoes roughly chopped
2. Take 1 green chilli chopped
3. Make ready 3-4 cloves garlic chopped
4. Prepare 1/2 inch ginger
5. Take 1/2 tsp Hing
6. Prepare Few curry leaves
7. Take 1-2 tsp oil
8. Get 1/2 tsp mustard seeds
9. Make ready 1/2 tsp kalonji seeds
10. Take As per taste Salt
11. Get 1/4 tsp black salt
12. Get 1/2 tsp red chilli powder
13. Take 1/2 tsp cumin powder
14. Make ready 1/4 tsp garam masala
15. Make ready 1/4 tsp Amchur
16. Make ready 1 tsp sugar

This vegan south Indian tomato chutney is easy to make with basic pantry ingredients. Even though I didn't grew up eating. Chutneys are wonderful companions to Indian dishes, lunches, and snacks. This chutney is best served as a side dish with any kind of stuffed Paratha or over plain white rice.

Steps to make Tomato Chutney:

1. Firstly grind the tomatoes and make a smooth paste.
2. Heat oil in pan, add Hing, mustard seeds, kalonji and few curry Leaves.
3. Then add ginger, garlic and green chillies into it. Sauté for few seconds.
4. Then add tomato puréed, mix well and cook on medium flame.
5. Add all the dry masalas and cook for 2-3 minutes.
6. At last add sugar, mix gently and cook.
7. Delicious Tomato chutney is ready to be served. Served this chutney with any kind of stuffed parathas.

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So that is going to wrap it up with this exceptional food tomato chutney recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!