Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, methi ka paratha with tomato chutney. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Easy cooked methi paratha with tomato chutney, it is an easy dish to make and healthy for you. We used aata (wheat flour) in this cooking. comment if u have. Winter gives so many delicious recipes to our taste buds.
Methi ka paratha with tomato chutney is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Methi ka paratha with tomato chutney is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have methi ka paratha with tomato chutney using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Methi ka paratha with tomato chutney:
- Get 1 bundle chopped methi
- Make ready 4 cup whole wheat flour
- Prepare 1 cup gram flour
- Get 2 tbsp spoon oil
- Prepare 2 spoon red chilli powder
- Prepare 1 spoon turmeric
- Get 1 spoon garam masala
- Prepare to taste Salt
- Make ready Water to knead
- Get 2 tomato cut
- Take 1 small onion rings
- Make ready Greenchilli
- Get 4-5 garlic cloves chopped for chutney
This is very simple to make and it can be the best side dish for aloo parathas. Also I would recommend this chutney specifically for aloo paratha. Methi Ka Paratha is the first thing which comes to my mind when I see a bunch of fresh methi leaves. It is not required to do anything extraordinary to prepare tasty and healthy methi parathas.
Steps to make Methi ka paratha with tomato chutney:
- Put methi in a vessels add flour, gram flour, oil, salt and masalas to it and knead jently..
- Cover the dough and keep it aside for 10 ton15 mins
- Now tak a pan add oil 3spoon.now put some rai jeera and souf in it. After that put greenchilly,garlic, kadipatta and lastly onions… Fry it well.. When color turned lil in golden den add spices and tomatos.. Keep it for 15 mins in low flame…
- Now start making parathas and serve it for bf.. U can have curd also.
Adding few ingredients along with methi leaves to our normal wheat flour turn normal chapathi into a tasty and. Methi Seeds (Fenugreek whole)- a pinch. For the Dal-Paratha: Form a round ball (tennis ball size) out of a part of the dough. Methi Paratha Recipe is a punjabi paratha and also popular across North India. This paratha is used by making use of fresh methi leaves and chapathi dough.
So that’s going to wrap this up for this special food methi ka paratha with tomato chutney recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
