Steps to Prepare Khatti Meethi Khajur ki Chutney in 14 Minutes for Family

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, khatti meethi khajur ki chutney. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

A very delicious yummy tempting mouthwatering chutney made of Khajur, Imli, Roasted Jeera, Sugar, Dry mint leaves Salt to taste, red chilly powder and Honey. Welcome to NISA COOKING CENTER If you have enjoyed watching this video & want me to make more such videos than Don't forget to LIKE & SHARE it with your. Sweet and sour Date Tamarind Chutney (Khajur Imli Ki Chutney) is a must have dip or stir-in mix for many Indian snacks.

Khatti Meethi Khajur ki Chutney is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Khatti Meethi Khajur ki Chutney is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have khatti meethi khajur ki chutney using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Khatti Meethi Khajur ki Chutney:

1. Take 250 grams Khajur
2. Prepare 50 grams Aam papad
3. Prepare as required raisins
4. Make ready 1/2 tsp each red chilli powder and Kashmiri red chilli powder
5. Make ready as per taste amchur powder
6. Get 1 tsp roasted cumin seeds
7. Make ready 1 lemon sized tamarind soaked in water
8. Make ready little salt
9. Take as required sugar /jaggery if needed
10. Make ready 1 tbsp oil
11. Prepare 1/2 tsp whole cumin seeds

It gives an interesting texture and taste to the Imli ki Chutney. We have marked unique and noteworthy position in the domain by providing a quality checked array of Khatti Meethi Chutney. Khatti meethi chutney recipe can be serve with chicken pakora, dahi barray, chana chaat, pani puri or any kind of snacks or savoury dishes. Tamarind date chutney recipe with step by step photos - meethi chutney or sweet chutney recipe for chaat.

Instructions to make Khatti Meethi Khajur ki Chutney:

1. Deseed the dates, chop aam papad into small pieces.
2. Soak tamarind in water for 10-15 mins. Squeeze the pulp. Strain and keep aside.
3. Now grind dates, raisins and aam papad together, add little water and make a smooth paste. Strain the pulp to get a smooth paste.
4. Now take a pan add oil, then add cumin seeds and allow it to crackle. Once it crackles, add the paste and keep mixing well.
5. Add all the dry spices, then add the tamarind paste. If needed add little sugar/jaggery as per your taste.
6. Once it gets thick, switch off the flame and allow it to cool. We love thick chutney you can add little more water to get a thinner one.

It is also known as Meethi chutney or Sweet chutney. In Hindi, it is called Khajur-imli ki chutney. It is one of the must have three chutneys for chaat recipes. Imli Ki Khatti Meethi Chutney banane ka asaan tarika املی کی کھٹی میٹھی چٹنی بنانے کا آسان طریقہ.

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